Amanda Ross

Hello and welcome to Spooning With Mark Wogan.On this episode , Mark is joined by the Queen of weekend TV, Amanda Ross. Amanda is the CEO of Cactus TV who has made Saturday Kitchen for the past eighteen years and reveals all the secrets to the show. Plus, Amanda opens up about being integral to the Richard and Judy Book Club and how the book world has changed since. And you can hear Amanda eat some dishes cooked by Jamie Shears, Executive Chef at the Mount Street in Mayfair of foods that she thinks she loves and the foods that she thinks she hates.Spooning With Mark Wogan will be continuing to tour Pub In The Park through the Summer of 2024 which you can watch live by visiting: www.pubintheparkuk.com28-30th June- Chiswick12-14th July- Reigate6-8th September- St Albans Amanda is producing and hosting a spin off theatre version of the TV series called Between The Covers Live! on tour around the UK with Stephen Mangan, Jo Brand and Kacey Ainsworth. You can get tickets and see Amanda and the team on stage by visiting:  www.betweenthecoverslive.comJune 1st - Richmond TheatreJune 2nd- Oxford PlayhouseJune 3rd- Nottingham PlayhouseJune 4th- Birmingham Town HallJune 6th- Reading Concert HallJune 7th- Brighton Theatre RoyalNew episodes every Thursday!Producer: Johnny SeifertFilming and Editing: Rory Edwards and Chris JacobsYoutube: Spooning With Mark Wogan to watch the full episode with bonus contentTikTok: @spooningwithmarkwoganInstagram: @spooningwithmarkwoganThis is a News Broadcasting Production Hosted on Acast. See acast.com/privacy for more information.