The Chips That Took Over the Snack World
The Food That Built America - Podcast autorstwa The HISTORY® Channel
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In different corners of the country in the 1930s, ambitious entrepreneurs Charles Elmer Doolin and Herman Lay launched two products — Fritos corn chips and Lay’s potato chips — that would revolutionize the way Americans snack. Hosted on Acast. See acast.com/privacy for more information.
