Episode 88 : Seafood (Back to Basics : Cook like a Pro : Season 16 : Episode 2)

This week is all about seafood as Ina kicks things off with a batch of Cioppino with code, shrimp, scallops, and mussels. Bay scallop ceviche makes a perfect no-cook appetizer paired with fresh salmon with melting cherry tomatoes. The star of the show however is a perfect high/low mix with Connecticut lobster rolls!