Armando Campos - Vice President of F&B at Fontainebleau Miami Beach

In this week's episode, Steve is joined by Armando Campos, the Vice President of Food & Beverage at Fontainebleau Miami Beach. Armando's previous F&B roles include Executive Director of F&B at Pendry Hotels, Director of F&B at Loews Hotel, and Director of F&B at Hilton. Armando is also the Co-Founder & CEO of the consulting company, California Investment Group. Throughout this episode, Armando shares his hospitality journey that led him to working in Food & Beverage for some of the top hotel brands. You will hear about the different roles he has had in hospitality, why he decided to start his own company, what his role is like at the Fontainebleau Miami Beach, and more. RealTime Reservation Offer This episode is brought to you by our podcast partners at RealTime Reservation. Their inventory management system is best in class for hotels and resorts to manage their non-room inventory. The web-based application allows for creative upselling of overnight and daytime visitors with add-ons and pre-planned packages. Hotel guests and non-guests can reserve cabanas, pool chairs, activities, amenities, excursions, events, day passes, and much more. To learn more check them out here! TrayAway Offer Enhance your guest experience while ensuring beautiful hotel hallways are never cluttered with dirty room service trays. Use Promo Code TURK10 for a 10% discount on all TrayAway products and services Learn more about your ad choices. Visit megaphone.fm/adchoices