Lance Sanson | VP of Dining at John Knox Village

Lance Sanson, Vice President of Campus Dining at John Knox Village, exploring his extensive career in hospitality. Starting as a busboy in Eugene, Oregon, Lance describes his early years, learning under notable figures, progressing through various roles including management positions in airport dining and eventually transitioning into senior living facility dining services. He outlines the evolution of his career, emphasizing the importance of being a sponge for knowledge, the power of innovation, and the significance of understanding generational dining preferences. You'll also hear about the ambitious culinary and service standards at John Knox Village, aiming to compete with top dining establishments in South Florida and beyond, highlighting John Knox Village's strategy for attracting and training staff to uphold these high standards. Don’t forget to check out Good Morning Hospitality - Steve and Sarah’s live show every Wednesday morning! Connect with Steve on LinkedIn RealTime Reservation Offer This episode is brought to you by our podcast partners at RealTime Reservation. Their inventory management system is best in class for hotels and resorts to manage their non-room inventory. The web-based application allows for creative upselling of overnight and daytime visitors with add-ons and pre-planned packages. Hotel guests and non-guests can reserve cabanas, pool chairs, activities, amenities, excursions, events, day passes, and much more. To learn more check them out here! Learn more about your ad choices. Visit megaphone.fm/adchoices