S3E2 - Food Glorious Food with Luke Thomas, Richard Turner and Lee Milne

Join Creative Director of Pikes, Dawn Hindle as she heads to London for a very special collaboration with long time friend of the hotel, Blacks. First up, Dawn sits down with Blacks Head chef, Luke Thomas and Pikes’ very own Lee Milne, to hear all about becoming the UK’s youngest head chef, the ideal breakfast to cure your hangover, and to try to settle the age old debate of skinny vs fat chips.Following this, Dawn is joined by Richard Turner who is a major player at Hawksmoor as well as bein...