Massimo Bottura on Ethics, Aesthetics, and Slow Food
Time Sensitive - Podcast autorstwa The Slowdown - Środy
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The Italian chef Massimo Bottura, famous for his three-Michelin-starred restaurant Osteria Francescana in Modena, Italy, talks about the art of aging balsamic vinegar; his vast collection of thousands upon thousands of vinyl records; his deep love of Ferraris, Lamborghinis, and Maseratis; and how he thinks about the role of time, both literally and philosophically, in and out of the kitchen.
