A Meatsmith Harvest
Podcast autorstwa Farmstead Meatsmith
95 Odcinki
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Ep. 55: Spring "Slow Season" & Such, Part 1
Opublikowany: 15.05.2020 -
Ep. 54: Meatsmith Homeschooling & Parenting, Part 2
Opublikowany: 26.04.2020 -
Ep. 53: Meatsmith Homeschooling & Parenting, Part 1
Opublikowany: 17.04.2020 -
Ep. 52: Cooking Through a Side of Beef, Part 2
Opublikowany: 10.04.2020 -
Ep. 51: Cooking Through a Side of Beef, Part 1
Opublikowany: 29.03.2020 -
Ep. 50: Meatsmith Kitchen Economy, Part 2
Opublikowany: 24.03.2020 -
Ep. 49: Meatsmith Kitchen Economy, Part 1
Opublikowany: 19.03.2020 -
Ep. 48: The Virtue of Making Bacon, Part 2
Opublikowany: 16.02.2020 -
Ep 47: The Virtue of Making Bacon, Part 1
Opublikowany: 3.02.2020 -
Ep. 46: Cookery Methods, Part 2
Opublikowany: 12.12.2019 -
Ep. 45: Cookery Methods, Part 1
Opublikowany: 13.11.2019 -
Ep. 44: Harvesting and Preparing Duck, Part 2
Opublikowany: 23.10.2019 -
Ep. 43: Harvesting and Preparing Duck, Part 1
Opublikowany: 14.10.2019 -
Ep. 42: The Working Title Podcast Interview
Opublikowany: 27.08.2019 -
Ep. 41: Competing on The History Channel's The Butcher, Part 2
Opublikowany: 10.08.2019 -
Ep. 40: Competing on The History Channel's The Butcher, Part 1
Opublikowany: 14.07.2019 -
Ep. 39: Interview with the Intellectual Agrarian, Part 2
Opublikowany: 25.04.2019 -
Ep 38: Interview with the Intellectual Agrarian, Part 1
Opublikowany: 18.04.2019 -
Ep. 37: Lamb Butchery (& Cookery)..., Part 2
Opublikowany: 11.04.2019 -
Ep. 36: Lamb Butchery (& Cookery)..., Part 1
Opublikowany: 3.04.2019
This podcast is for anyone desiring to learn more about the human process of traditional, ethical, economic and delicious livestock processing and eating. Brandon and Lauren Sheard, co-hosts and owners of Farmstead Meatsmith--their small-scale, custom processing and education business--talk all things meat related: from practical knowledge to the philosophical inspiration behind growing, harvesting and eating meat.