105 Odcinki

  1. Ep 65 Natural Law, Part 1

    Opublikowany: 19.06.2021
  2. Fasting, Fat and Feasting With Fat, Part 2

    Opublikowany: 14.05.2021
  3. Ep. 63: Fasting, Fat and Fasting with Fat, Part 1

    Opublikowany: 1.04.2021
  4. Ep. 62: Eating Geese, Broken Truck & 'Side' Farming, Part 2

    Opublikowany: 1.02.2021
  5. Ep. 61: Eating Geese, Broken Truck, and 'Side' Farming, Part 1

    Opublikowany: 22.12.2020
  6. Ep. 60: Meatsmith Grab Bag (Tractors, Geese, Pastrami & ...), Part 2

    Opublikowany: 6.12.2020
  7. Ep. 59: Homestead Grab Bag (Tractors, Geese, Pastrami & ...), Part 1

    Opublikowany: 13.11.2020
  8. Ep. 58: Bacon, Beef & Feasting, Part 2

    Opublikowany: 25.09.2020
  9. Ep 57: Bacon, Beef & Feasting, Part 1

    Opublikowany: 28.08.2020
  10. Ep 56: Spring "Slow" Season & Such, Part 2

    Opublikowany: 16.06.2020
  11. Ep. 55: Spring "Slow Season" & Such, Part 1

    Opublikowany: 15.05.2020
  12. Ep. 54: Meatsmith Homeschooling & Parenting, Part 2

    Opublikowany: 26.04.2020
  13. Ep. 53: Meatsmith Homeschooling & Parenting, Part 1

    Opublikowany: 17.04.2020
  14. Ep. 52: Cooking Through a Side of Beef, Part 2

    Opublikowany: 10.04.2020
  15. Ep. 51: Cooking Through a Side of Beef, Part 1

    Opublikowany: 29.03.2020
  16. Ep. 50: Meatsmith Kitchen Economy, Part 2

    Opublikowany: 24.03.2020
  17. Ep. 49: Meatsmith Kitchen Economy, Part 1

    Opublikowany: 19.03.2020
  18. Ep. 48: The Virtue of Making Bacon, Part 2

    Opublikowany: 16.02.2020
  19. Ep 47: The Virtue of Making Bacon, Part 1

    Opublikowany: 3.02.2020
  20. Ep. 46: Cookery Methods, Part 2

    Opublikowany: 12.12.2019

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This podcast is for anyone desiring to learn more about the human process of traditional, ethical, economic and delicious livestock processing and eating. Brandon and Lauren Sheard, co-hosts and owners of Farmstead Meatsmith--their small-scale, custom processing and education business--talk all things meat related: from practical knowledge to the philosophical inspiration behind growing, harvesting and eating meat.

Visit the podcast's native language site