A Plate to Call Home
Podcast autorstwa LiSTNR - Środy
83 Odcinki
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Philippa Sibley & a renaissance of hospitality
Opublikowany: 23.09.2021 -
Sarah Wilson & embracing curiosity
Opublikowany: 15.09.2021 -
Ed Halmagyi & authentic storytelling
Opublikowany: 8.09.2021 -
Julia Busuttil Nishimura & a new generation of home cooking
Opublikowany: 30.06.2021 -
Raymond Capaldi & a career of resilience
Opublikowany: 23.06.2021 -
Ian Curley & life after prison
Opublikowany: 21.05.2021 -
Alessandro Pavoni & overcoming cancer
Opublikowany: 12.05.2021 -
Lorraine Banks & the secret life of a restaurateur
Opublikowany: 5.05.2021 -
Jason Roberts & the light at the end of the tunnel
Opublikowany: 28.04.2021 -
Anthony Femia & the cheese revolution
Opublikowany: 19.04.2021 -
Angus Dillon & a world of food festivals
Opublikowany: 14.04.2021 -
Jack Stein & the family of food
Opublikowany: 7.04.2021 -
Alanna Sapwell & feel-good food
Opublikowany: 31.03.2021 -
Giovanni Pilu & championing Sardinian food
Opublikowany: 24.03.2021 -
Adrian Richardson & his love of meat
Opublikowany: 17.03.2021 -
Guy Grossi & taming the monster
Opublikowany: 11.03.2021 -
Maggie Beer & a life well lived
Opublikowany: 3.03.2021 -
Philip Johnson & changing the face of dining
Opublikowany: 25.02.2021 -
Anna Polyviou & opening up to her Greek family
Opublikowany: 17.02.2021 -
Julie Goodwin & taking care of your mental health
Opublikowany: 10.02.2021
Food is not just about how you cook in the kitchen: it's about where the food comes from, the path for ingredients from farm to plate, the love and passion that goes into making the final dish and the sharing of food with the people important to you. Masterchef judge Gary Mehigan chats to people for whom food is everything - it's the love that goes into sourcing ingredients, creating the recipes and sharing that love of the process with others. Each dish has a much bigger story than just the cooking - each dish becomes A Plate To Call Home. For more episodes download the free LiSTNR app