355 Odcinki

  1. Episode 208: Shannon Smith (culinary world traveler, educator, & philanthropist)

    Opublikowany: 14.11.2022

  2. Episode 207: Charlie Mitchell (Clover Hill restaurant--Brooklyn, NY)

    Opublikowany: 10.11.2022

  3. Episode 206: Gavin Kaysen (chef, and author of At Home)

    Opublikowany: 7.11.2022

  4. Episode 205: Bryce Shuman (Sweetbriar, NYC)

    Opublikowany: 29.10.2022

  5. Episode 204: Chef Tolu "Eros" Erogbogbo (ILÉ popup, Hollywood, CA)

    Opublikowany: 24.10.2022

  6. Episode 203: Reem Assil (author, Arabiyya: Recipes from the Life of an Arab in Diaspora)

    Opublikowany: 14.10.2022

  7. Episode 202: Ariel Fox (author, Spice Kitchen; President of Culinary, Dos Caminos & Del Frisco's)

    Opublikowany: 7.10.2022

  8. Episode 201: Jacques Pépin (author, Art of the Chicken)

    Opublikowany: 29.09.2022

  9. Episode 200: Shenarri Freeman (Cadence, NYC)

    Opublikowany: 22.09.2022

  10. Episode 199: Marc Forgione (One Fifth & other restaurants, NYC)

    Opublikowany: 15.09.2022

  11. Episode 198: Anthony Mangieri (Una Pizza Napoletana, NYC)

    Opublikowany: 20.06.2022

  12. Episode 197: Shinobu Namae (L'Effervescence; Tokyo, Japan)

    Opublikowany: 8.06.2022

  13. Episode 196: Nikita Richardson (New York Times Cooking writer and editor)

    Opublikowany: 27.05.2022

  14. Episode 195: Johnny Clark (Parachute & Wherewithall restaurants; Chicago)

    Opublikowany: 26.04.2022

  15. Episode 194: Tom Colicchio

    Opublikowany: 12.04.2022

  16. Episode 193: LIVE! with Chef James Kent - "On The Line" Conversation at Crown Shy (NYC)

    Opublikowany: 18.03.2022

  17. Episode 192: Daniel Holzman & Matt Rodbard (authors, Food IQ: 100 Questions, Answers, and Recipes to Raise Your Cooking Smarts)

    Opublikowany: 22.02.2022

  18. Episode 191: Roy Choi (host of Broken Bread)

    Opublikowany: 4.02.2022

  19. Episode 190: Ji Hye Kim (Miss Kim; Ann Arbor, Michigan)

    Opublikowany: 31.01.2022

  20. Episode 189: Diana & Zack Wangeman (Sobre Masa; Brooklyn, NY)

    Opublikowany: 21.01.2022

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Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.

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