355 Odcinki

  1. Episode 168: Remembering Mark Peel (previously unaired 2010 interview); Lisa Abend on Copenhagen after COVID

    Opublikowany: 25.06.2021

  2. Episode 167: Felipe Donnelly & Tamy Rofe (Colonia Verde & Disco Tacos, Brooklyn); David Nayfeld & Matt Brewer on Tipping

    Opublikowany: 17.06.2021

  3. Episode 166: Peter Hoffman (chef & author of What's Good?); Jacqueline Raposo on Expanding the Definition of "Accessible"

    Opublikowany: 3.06.2021

  4. Episode 165: Mary Attea (Musket Room, NYC); Drew Nieporent on the Industry's Short-Term Outlook

    Opublikowany: 27.05.2021

  5. Episode 164: Alex Raij (La Vara, Saint Julivert, El Quinto Pino, Txikito); San Francisco Cooking School's Jodi Liano on Culinary Students in the COVID Age

    Opublikowany: 20.05.2021

  6. Episode 163: Chris Cipollone (Francie restaurant, Brooklyn); Panel Discussion on When/How to Bring Conferences & Festivals Back

    Opublikowany: 13.05.2021

  7. Episode 162: Scott Alves Barton; Victoria Blamey on creating during COVID

    Opublikowany: 5.05.2021

  8. Episode 161: Damarr Brown (Virtue restaurant, Chicago); Greg Baxtrom on the industry's hiring crisis

    Opublikowany: 28.04.2021

  9. Episode 160: Harold Dieterle; Tracey Medeiros (author, Art of Cooking with Cannabis)

    Opublikowany: 20.04.2021

  10. Episode 159: Christine Lau (Kimika, NYC); Russell Jackson on the Safety First program

    Opublikowany: 14.04.2021

  11. Episode 158: Johnny Ortiz (Shed project; Chef-in-Residence program at Stone Barns); Preeti Mistry on their new podcast

    Opublikowany: 7.04.2021

  12. Episode 157: Chintan Pandya (Dhamaka, et. al., NYC); Rob Petrone on Processing COVID One Year Later

    Opublikowany: 30.03.2021

  13. Episode 156: Lisabet Summa (Big Time Restaurant Group); Brandon Jew on AAPI-directed Hate Crimes

    Opublikowany: 23.03.2021

  14. Episode 155: David Burke; Omar Tate (Honeysuckle Provisions); John Winterman on No-Shows during COVID

    Opublikowany: 17.03.2021

  15. Episode 154: Julia Turshen (author, Simply Julia); Rebecca Mason (Fluff Bake Bar) on Mask Mandate Lifting in Texas

    Opublikowany: 9.03.2021

  16. Episode 153: Beverly Kim (Chicago, Illinois); Forecasting Restaurant Design post COVID with Glen Coben

    Opublikowany: 2.03.2021

  17. Episode 152: Jesse Cool (Flea Street Cafe; Menlo Park, CA); Post-Pandemic Jobs Market Round Table with Brad Metzger Restaurant Solutions

    Opublikowany: 22.02.2021

  18. Episode 151: Rick Bayless Reflects on Our COVID Year

    Opublikowany: 8.02.2021

  19. Episode 150: Wylie Dufresne; Mashama Bailey & John O. Morisano; Opening During COVID roundtable

    Opublikowany: 1.02.2021

  20. Episode 149: Helene Henderson (Malibu Farm), Emma Bengtsson (Aquavit)

    Opublikowany: 20.01.2021

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Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.

Visit the podcast's native language site