158 Odcinki

  1. 131: Season 9 Launch [Solo Episode]

    Opublikowany: 10.09.2024

  2. 130: Invisible Labour Behind Chicken Nuggets: The Immigrants Taking on America's Largest Meatpacking Industry with Alice Driver

    Opublikowany: 3.09.2024

  3. 129: Third Culture Cooking, TikTok Foods, and Kung Food Cookbook with Jon Kung

    Opublikowany: 28.05.2024

  4. 128: Heydays at the June Motel - Translating a Lakeside Summer Cuisine into a Cookbook with Katie Laliberté

    Opublikowany: 14.05.2024

  5. 127: How Local Journalism Explores the Foods of the American South with Hanna Raskin of The Food Section

    Opublikowany: 9.04.2024

  6. 126: The Ikaria Way: How Mostly Plant-Based Foods Maintain a Greek Island's Longevity with Diane Kochilas

    Opublikowany: 3.04.2024

  7. 125: Sesame, Soy, Spice: Using Plant-Based Recipes to Honour Heritage and Healing with Remy Morimoto Park

    Opublikowany: 26.03.2024

  8. 124: How Microgreens Weave Indigenous Knowledge and Western Science for Food Futures with Natalie Paterson

    Opublikowany: 19.03.2024

  9. 123: The Power of Showcasing Immigrant Restaurant Stories with Maggie Leandre of CharisMaggieTV

    Opublikowany: 12.03.2024

  10. 122: Celebrating the Diversity of Torontonian Food through The Depanneur Cookbook with Len Senater

    Opublikowany: 5.03.2024

  11. 121: Exploring the Relationship between Fish Hacks, Porgy, and Black Maritime Culture with Dr. Jayson M. Porter

    Opublikowany: 27.02.2024

  12. 120: Making Sense of Misunderstood Vegetables through Humour and Celebration with Becky Selengut

    Opublikowany: 20.02.2024

  13. 119: Destigmatizing Harm Reduction, Mental Health, and Drug Use in Alberta with Danielle English

    Opublikowany: 13.02.2024

  14. 118: Pink Gold - Women, Shrimp, and Work in Mexico with Dr. María L. Cruz Torres

    Opublikowany: 6.02.2024

  15. 117: Unpacking Anti-Fatness in Health and Nutrition for Body Liberation with Patrilie Hernandez of Embody Lib

    Opublikowany: 30.01.2024

  16. 116: How Ozempic and Stomach Paralysis Impact Relationships with Food with Emily Wright

    Opublikowany: 23.01.2024

  17. 115: Unboxing the History of TV Dinners with Jeff Swystun

    Opublikowany: 16.01.2024

  18. 114: Honouring Maternal Ancestries through Cooking and Restaurant Development with Ruben Rodriguez of Nai Restaurant Groups

    Opublikowany: 9.01.2024

  19. 113: How UN Organizations Shape the Rules of World Trade for Food Security with Dr. Matias Margulis

    Opublikowany: 5.12.2023

  20. 112: Dinner on Mars - How Technologies that Could Feed the Red Planet Can Transform Agriculture on Earth

    Opublikowany: 28.11.2023

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AnthroDish explores the intersections between our foods, cultures, and identities. Host Dr. Sarah Duignan sits down one-on-one with people in academia, hospitality, farming and agriculture, and more to learn about their food knowledge and experiences. If you're interested in the unique lives of everyday people who have been shaped by their relationship with food, this show is for you!

Visit the podcast's native language site