158 Odcinki

  1. 71: Food's Role in the Spread of Past Diseases with Jessica Hider

    Opublikowany: 17.03.2020

  2. 70: Learning From Past Farming Strategies to Adapt to Our Changing World with Ayushi Nayak

    Opublikowany: 10.03.2020

  3. 69: Are Plant-Based Meats Healthy For Me? with Plant-Based Dietician Lauren McNeill

    Opublikowany: 3.03.2020

  4. 68: Why Do Some Humans Eat Earth? with Dr. Sera Young

    Opublikowany: 25.02.2020

  5. 67: How CBD-Based Drinks are Targeting Millennials in the Anxiety Economy with Alicia Kennedy

    Opublikowany: 19.02.2020

  6. 66: On Craft Beer's Diversity Problem with Ren Navarro

    Opublikowany: 11.02.2020

  7. 65: Telling the Stories of Immigrant America Through Our Place Cookware with Shiza Shahid

    Opublikowany: 4.02.2020

  8. 64: Growing Real Meat Without Animals to Revolutionize Dinner with Paul Shapiro

    Opublikowany: 28.01.2020

  9. 63: Season 4 Wrap-Up (with Special Guest!)

    Opublikowany: 16.12.2019

  10. 62: The Power of Bee Propolis with Carly Stein

    Opublikowany: 10.12.2019

  11. 61: Women on Food - Exploring Gender, Race, and Power in Food Writing with Charlotte Druckman

    Opublikowany: 3.12.2019

  12. 60: Breaking Down Diet Culture and Healthy Eating Myths with Jennifer Rollin

    Opublikowany: 26.11.2019

  13. 59: Cash Only and LA Food Zines with Amanda Lanza

    Opublikowany: 19.11.2019

  14. 58: Empowering Youth in the Kitchen with FoodWorks Ottawa

    Opublikowany: 12.11.2019

  15. 57: Why Are Gassy Foods and Farting So Taboo in Anthropology? with Danielle Gendron

    Opublikowany: 5.11.2019

  16. 56: Coastal Diets of Past Peoples with Dr. Michael Rivera

    Opublikowany: 29.10.2019

  17. 55: Orthorexia and Branding Your Body with Kaila Tova

    Opublikowany: 22.10.2019

  18. 54: Unpacking the Global Impact of Superfood Trends with Ann Shin

    Opublikowany: 15.10.2019

  19. 53: How Can We Create Win-Win Systems for Food Systems & the Environment? with Dr. Phil Loring

    Opublikowany: 8.10.2019

  20. 52: Terroir - Building Community through Food and Place with Arlene Stein

    Opublikowany: 1.10.2019

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AnthroDish explores the intersections between our foods, cultures, and identities. Host Dr. Sarah Duignan sits down one-on-one with people in academia, hospitality, farming and agriculture, and more to learn about their food knowledge and experiences. If you're interested in the unique lives of everyday people who have been shaped by their relationship with food, this show is for you!

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