AnthroDish
Podcast autorstwa Sarah Duignan - Wtorki
158 Odcinki
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19: Food Security and Mental Wellbeing in University Students with Tara Hattangadi
Opublikowany: 30.10.2018 -
18: Cuban Coffee Magic & Little Havana Cafe with Monica Mustelier
Opublikowany: 23.10.2018 -
17: Fermenting Foods and Edible Alchemy with Alexis Goertz
Opublikowany: 16.10.2018 -
16: Food and Nutrition Guidelines During Pregnancy with Lindsay Grenier
Opublikowany: 9.10.2018 -
15: Organic & Sustainable Foods and CSA Farming with Brandi Bechard
Opublikowany: 2.10.2018 -
14: Dietary Trends in the Fitness World with Dr. Ben Wyman
Opublikowany: 25.09.2018 -
13: Sophie Reilly on Ancient Bolivian Foodways
Opublikowany: 18.09.2018 -
11: Shailee Koranne on Racial Food Stereotypes, Cultural Identity, and David Chang's "Ugly Delicious"
Opublikowany: 4.09.2018 -
10: Trina Moyles on Farming, Feminism, and the Fight to Feed the World
Opublikowany: 28.08.2018 -
9: Dino Tinapay on the Art of Dining Solo
Opublikowany: 22.08.2018 -
7: Owen Campbell on Gender and Food Security
Opublikowany: 14.08.2018 -
6: Dr. Beth Jolley's Medical Take on Diet Culture and Nutrition
Opublikowany: 7.08.2018 -
5: Brian Rankin on Punk Food and Growing Up Rankin
Opublikowany: 31.07.2018 -
4: Syd Boyes on High Performance Athletics and Body Shaming
Opublikowany: 24.07.2018 -
3: Dr. Maxime Lamoureux-St-Hilaire on Classic Maya Food and Life
Opublikowany: 17.07.2018 -
2: Rylee Booroff on Plant Based and Vegan Lifestyles
Opublikowany: 10.07.2018 -
1: Michael Duguay on Food, Music, and Wellbeing for Artists
Opublikowany: 29.06.2018 -
000: Intro to AnthroDish
Opublikowany: 29.06.2018
AnthroDish explores the intersections between our foods, cultures, and identities. Host Dr. Sarah Duignan sits down one-on-one with people in academia, hospitality, farming and agriculture, and more to learn about their food knowledge and experiences. If you're interested in the unique lives of everyday people who have been shaped by their relationship with food, this show is for you!
