Barfly Podcast
Podcast autorstwa Jeff Burkhart
100 Odcinki
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Season Five: Daedalus Howell, editor of the Pacific Sun and the North Bay Bohemian
Opublikowany: 3.07.2023 -
Season Five: Jerry Pompili, former Bill Graham associate and manager of Winterland
Opublikowany: 19.06.2023 -
Season Four: Stephanie Koehler, restaurant marketer and founder of SAKInterMedia
Opublikowany: 4.01.2023 -
Season Four: Ken Mackenzie of Fresh Victor
Opublikowany: 10.12.2022 -
Season Four: Tonya Pitts, award winning sommelier at One Market
Opublikowany: 18.11.2022 -
Season Four: Donna Seymour of Cucina SA
Opublikowany: 3.11.2022 -
Season Four: Clay Walker of Gott's Roadside
Opublikowany: 25.10.2022 -
Season Four: Munther Massarweh of Rickey's, the Speakeasy, and the Boardroom
Opublikowany: 5.10.2022 -
Season Four: Nish Nadaraja, former employee #6 at Yelp!
Opublikowany: 20.09.2022 -
Season Four: Mimi Towle and Nikki Wood of Local Getaways magazine, Part 2
Opublikowany: 5.09.2022 -
Season Four: Mimi Towle and Nikki Wood of Local Getaways magazine
Opublikowany: 25.08.2022 -
Season Four: Jammir Gray Executive Chef Compline Restaurant Napa
Opublikowany: 5.08.2022 -
Season Four: Michael Mindel CEO Restaunomics
Opublikowany: 8.07.2022 -
Season Four: Brendan Moylan, award winning whiskey maker and brewer
Opublikowany: 24.06.2022 -
Season Four: Sean Thackrey, in his own words: Part 2
Opublikowany: 8.06.2022 -
Season Four: Sean Thackrey, in his own words: Part 1
Opublikowany: 2.06.2022 -
Season Four: Andrew Freeman
Opublikowany: 13.05.2022 -
Season Four: Lifehouse, hosts of the Great Chefs and Wineries Gala April 23
Opublikowany: 15.04.2022 -
Season Four: Gibson Thomas Editor in Chief of Edible: Marin and Wine Country magazine
Opublikowany: 9.04.2022 -
Season Four: Perry Butler
Opublikowany: 21.03.2022
Take a peek behind the hospitality industry curtain with hosts Jeff Burkhart (Marin IJ’s Barfly; Best Column in California, 2021) and Kevin Blum (editor for the Marin County entertainment portal: the Marin Dish) as they are joined by industry professionals (chefs, bartenders and restaurateurs), and the media professionals who cover them - columnists, editors, influencers. Live, learn, and laugh your way through each episode. (As seen in Marin Magazine, Local Getaways, and the NY Times!).
