Dinner SOS by Bon Appétit
Podcast autorstwa Bon Appétit - Wtorki
449 Odcinki
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Episode 68: Sqirl Power
Opublikowany: 7.07.2016 -
Episode 67: BBQ, Burgers, and Hot Dogs
Opublikowany: 29.06.2016 -
Episode 66: Mario Batali
Opublikowany: 22.06.2016 -
Episode 65: Joe House and Summer Eats
Opublikowany: 16.06.2016 -
Episode 64: Andrew Zimmern
Opublikowany: 8.06.2016 -
Episode 63: What It's Really Like to Work in a Top Restaurant
Opublikowany: 1.06.2016 -
Episode 62: Let the Grilling Begin!
Opublikowany: 25.05.2016 -
Episode 61: Eric Ripert
Opublikowany: 18.05.2016 -
Episode 60: Giada De Laurentiis Gets Real
Opublikowany: 11.05.2016 -
Episode 59: Bob Kramer, Knife Whisperer
Opublikowany: 4.05.2016 -
Episode 58: A Food Lover's Guide to Eating the World
Opublikowany: 27.04.2016 -
Episode 57: Gwyneth Paltrow
Opublikowany: 20.04.2016 -
Episode 56: Vegetarian Is No Longer a Bad Word
Opublikowany: 13.04.2016 -
Episode 55: Amanda Hesser
Opublikowany: 6.04.2016 -
Episode 54: The New Yorker's David Remnick
Opublikowany: 30.03.2016 -
Episode 53: The Sporkful's Dan Pashman
Opublikowany: 23.03.2016 -
Episode 52: Sean Brock, (Almost) Live from Charleston
Opublikowany: 16.03.2016 -
Episode 51: City of Jonathan Gold
Opublikowany: 9.03.2016 -
Episode 50: We're Going Retro
Opublikowany: 2.03.2016 -
The Flawless Ina Garten (Rebroadcast)
Opublikowany: 24.02.2016
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner. Write to us at [email protected]! For the recipes featured in Dinner SOS and more, head to bonappetit.com or download the new Epicurious App in the iOS App Store. You can find episodes of our previous podcast, Food People, here.