393 Odcinki

  1. Why $20 and External Education

    Opublikowany: 31.01.2017

  2. When did we know?

    Opublikowany: 21.01.2017

  3. live @ LA Marzocco

    Opublikowany: 14.01.2017

  4. High, Low & Give it Away?

    Opublikowany: 31.12.2016

  5. Tips, Sharing, La Croix, Service Intentions

    Opublikowany: 25.12.2016

  6. Anne Nylander & Sprudgies

    Opublikowany: 17.12.2016

  7. Liz Chaiamericano

    Opublikowany: 11.12.2016

  8. Scott Rao of Light

    Opublikowany: 2.12.2016

  9. Thanksgiving, Sprudge Article

    Opublikowany: 22.11.2016

  10. Hawthorn Coffee, San Diego

    Opublikowany: 14.11.2016

  11. 1st, 2nd, 3rd Waves

    Opublikowany: 5.11.2016

  12. BTC By the Cup, Etc.

    Opublikowany: 30.10.2016

  13. Hoppers, Grind Settings, Reducing Waste

    Opublikowany: 22.10.2016

  14. Service, Authenticity, Failure, The Flu

    Opublikowany: 16.10.2016

  15. Honduran Coffee Producer Benjamin Paz

    Opublikowany: 7.10.2016

  16. Soft Open? Sure.

    Opublikowany: 2.10.2016

  17. How do we benefit? Dial in?

    Opublikowany: 24.09.2016

  18. French Press is Tight, 2nd wave isn't bad either

    Opublikowany: 17.09.2016

  19. Jasper Wilde of Ritual Roasters

    Opublikowany: 9.09.2016

  20. Training, Wholesale & a New Market

    Opublikowany: 3.09.2016

16 / 20

Chris Baca and Jared Truby are professional Baristas and are here to introduce the world to Specialty Coffee! From placing in the finals of the United States Barista Championship multiple times, winning regional competitions, to leading training and education for some of the most progressive coffee companies around - these two have learned a ton about coffee and want to share it with you. Tune in for weekly interviews, tutorials, and general mayhem from the brothers from different mothers: Truby & Baca. Learn more at catandcloud.com

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