28 Odcinki

  1. Season Finale: True Cost Accounting w/ Lisa Held

    Opublikowany: 23.09.2021

  2. A Small Step Towards Ending Hunger (Not Just Managing It)

    Opublikowany: 28.08.2021

  3. Black Business Month w/ Korsha Wilson

    Opublikowany: 19.08.2021

  4. Mental Health and Food Service Workers w/ Giving Kitchen

    Opublikowany: 5.08.2021

  5. Sowing Seed Stories w/ Hudson Valley Seed Company

    Opublikowany: 29.07.2021

  6. The State of Food Policy w/ Congressman Blumenauer

    Opublikowany: 22.07.2021

  7. Reclaiming Food w/ Justin Kamine of Do Good Foods

    Opublikowany: 8.07.2021

  8. The Future of Agriculture w/ Bowery Farming

    Opublikowany: 24.06.2021

  9. Making a Difference, One Slutty Vegan at a Time

    Opublikowany: 19.06.2021

  10. Cannabis Regulation and Food w/ Chef Andrea Drummer

    Opublikowany: 10.06.2021

  11. Splitting a Chocolate Cake w/ Dr. Kathleen Merrigan

    Opublikowany: 20.05.2021

  12. Revitalizing Our Restaurants w/ Sen. Chuck Schumer

    Opublikowany: 14.05.2021

  13. Citizen Chef Season 2 Trailer

    Opublikowany: 7.05.2021

  14. Citizen Chef Season 2 Coming Soon!

    Opublikowany: 30.04.2021

  15. Tom Colicchio Visits The Why I'm Voting Podcast

    Opublikowany: 22.10.2020

  16. Victory Gardens and Better Days Ahead

    Opublikowany: 2.09.2020

  17. How We Feed Our Students

    Opublikowany: 20.08.2020

  18. Reparations in the Food World

    Opublikowany: 12.08.2020

  19. A Primer on SNAP with Joel Berg of Hunger Free America

    Opublikowany: 6.08.2020

  20. Who Really Owns Food?

    Opublikowany: 30.07.2020

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Tom Colicchio has issues with food! Citizen Chef is about what we eat, where and who it comes from, and the politics, decisions, policies and people that shape our food system – with the goal of turning curious listeners into more informed, engaged citizens. Restaurateur, activist and Top Chef head judge Tom Colicchio dives into food and policy issues with lawmakers, journalists and food producers by connecting the dots of how our food system really works – and really doesn’t – all while remaining positive and presenting attainable solutions to some of the biggest food issues out there.

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