Cooking Issues
Podcast autorstwa Heritage Radio Network
Kategorie:
453 Odcinki
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Boris Lopez's Combat-Style Cuisine
Opublikowany: 30.04.2021 -
Tier Four Fig Farmers
Opublikowany: 22.04.2021 -
Stocking The Garage (feat. Frankie Celenza)
Opublikowany: 15.04.2021 -
So Many Bad Words in Butchery (feat. Heather Marold Thomason)
Opublikowany: 6.04.2021 -
What A Jagweed
Opublikowany: 1.04.2021 -
The Intersection of Quality and Laziness (feat. Scott Heimendinger)
Opublikowany: 24.03.2021 -
The Bernie Madoff of Food
Opublikowany: 17.03.2021 -
A Real Life Precious Moment (feat. Peter Kim)
Opublikowany: 10.03.2021 -
Live from The Datta Lab (feat. Sandeep Robert Datta, Arielle Johnson, & Harold McGee)
Opublikowany: 3.03.2021 -
Monocles and Board Rooms
Opublikowany: 24.02.2021 -
Ashes to Microplastics
Opublikowany: 18.02.2021 -
Remembering Maria Guarnaschelli
Opublikowany: 10.02.2021 -
Just Don't Cross State Lines
Opublikowany: 4.02.2021 -
The Circle of Death
Opublikowany: 27.01.2021 -
Booker Will Be Right Back
Opublikowany: 21.01.2021 -
Power Moves
Opublikowany: 14.01.2021 -
A Football Field of Fudge (feat. Joel Gargano)
Opublikowany: 7.01.2021 -
There Are No Parties
Opublikowany: 29.12.2020 -
Filth Fish and Swamp Yankees (feat. Phil Bravo)
Opublikowany: 23.12.2020 -
A Mustard Lover for Money (feat. Joey Skladany)
Opublikowany: 17.12.2020
Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite special guest chefs, bartenders, authors and columnists to join the show.
