Cooking Issues
Podcast autorstwa Heritage Radio Network
453 Odcinki
-
Episode 273: Stassenfreude
Opublikowany: 29.11.2016 -
Episode 272: Clean & Sterilized
Opublikowany: 22.11.2016 -
Episode 271: Robot Butchers
Opublikowany: 8.11.2016 -
Episode 270: Goin' Straight Leatherman
Opublikowany: 1.11.2016 -
Episode 269: Vegettified Garbage
Opublikowany: 18.10.2016 -
Episode 268: The Miracle of Moisture Management
Opublikowany: 11.10.2016 -
Episode 267: Chow Bella
Opublikowany: 4.10.2016 -
Episode 266: Dr. Arielle Johnson
Opublikowany: 27.09.2016 -
Episode 265: DAMN Good Coffee...and HOT!
Opublikowany: 20.09.2016 -
Episode 264: Cookie Monsters
Opublikowany: 13.09.2016 -
Episode 263: Lost in Mianus
Opublikowany: 30.08.2016 -
Episode 262: In the Pocket of Big Dump Meal
Opublikowany: 16.08.2016 -
Episode 261: Rockstar Wines
Opublikowany: 9.08.2016 -
Episode 260: McGeez Nuts
Opublikowany: 2.08.2016 -
Episode 259: Who's Got Spirits?
Opublikowany: 26.07.2016 -
Episode 258: Clay in Your Crème Brûlée
Opublikowany: 19.07.2016 -
Episode 257: Enlightenment Wines with Raphael Lyon
Opublikowany: 12.07.2016 -
Episode 256: Firewoks
Opublikowany: 5.07.2016 -
Episode 255: Safety Day with Paul Adams from Popular Science
Opublikowany: 28.06.2016 -
Episode 254: Meet Meathead
Opublikowany: 14.06.2016
Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite special guest chefs, bartenders, authors and columnists to join the show.
