Cooking Issues
Podcast autorstwa Heritage Radio Network
453 Odcinki
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Episode 193: The Holiday Show
Opublikowany: 16.12.2014 -
Episode 192: Watch Your Trees!
Opublikowany: 10.12.2014 -
Episode 191: Turkey Recap
Opublikowany: 2.12.2014 -
Episode 190: Turkey Time
Opublikowany: 25.11.2014 -
Episode 189: Sous Vide and Fireball Whiskey
Opublikowany: 18.11.2014 -
Episode 188: Late from Brooklyn
Opublikowany: 11.11.2014 -
Episode 187: Pizza Party
Opublikowany: 4.11.2014 -
Episode 186: JUSTINO!
Opublikowany: 21.10.2014 -
Episode 185: The Future of Meat
Opublikowany: 14.10.2014 -
Episode 184: Bonus Episode
Opublikowany: 14.10.2014 -
Episode 183: Stinky Fish Tuesday
Opublikowany: 7.10.2014 -
Episode 182: Preserving Tomatoes
Opublikowany: 30.09.2014 -
Episode 181: Demolition Derby
Opublikowany: 16.09.2014 -
Episode 180: Green Meat & Cyanide Cherries
Opublikowany: 2.09.2014 -
Episode 179: Goldilocks Ice Cream
Opublikowany: 19.08.2014 -
Episode 178: Gross Pizza Crust
Opublikowany: 12.08.2014 -
Episode 177: Cement & Caramel
Opublikowany: 5.08.2014 -
Episode 176: The Geoduck Mascot
Opublikowany: 29.07.2014 -
Episode 175: Dave Rides a Fast Bike
Opublikowany: 22.07.2014 -
Episode 174: The Voice of Phil Bravo
Opublikowany: 8.07.2014
Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite special guest chefs, bartenders, authors and columnists to join the show.
