Cooking Issues
Podcast autorstwa Heritage Radio Network
453 Odcinki
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Episode 173: Mark Ladner & Pasta Flyer
Opublikowany: 1.07.2014 -
Episode 172: Hot Lobster Rolls & Roasted Marshmallows
Opublikowany: 24.06.2014 -
Episode 171: Fiddleheads & Slave Shrimp
Opublikowany: 17.06.2014 -
Episode 170: Cup4Cup
Opublikowany: 10.06.2014 -
Episode 169: Pressure Cookers, Patrick Martins & Cheeseheads
Opublikowany: 3.06.2014 -
Episode 168: Columbo & Fishsticks
Opublikowany: 27.05.2014 -
Episode 167: Bluto Returns?
Opublikowany: 21.05.2014 -
Episode 166: PHOSPHATES! WHAAAAT!!!
Opublikowany: 23.04.2014 -
Episode 165: Where’s My Lime?
Opublikowany: 15.04.2014 -
Episode 164: MSG, Acidity, & Noodles
Opublikowany: 8.04.2014 -
Episode 163: Pet Peeves, Hot Sauce & Booker!
Opublikowany: 26.03.2014 -
Episode 162: Emulsifier Systems & Pressure Cookers
Opublikowany: 18.03.2014 -
Episode 161: Soda
Opublikowany: 11.03.2014 -
Episode 160: Fridge Storage, Ramen, & Coffee Machines
Opublikowany: 4.03.2014 -
Episode 159: Vacuum Sealing & Ice Cream
Opublikowany: 25.02.2014 -
Episode 158: Pizza Is Already Flat
Opublikowany: 18.02.2014 -
Episode 157: Bread Baking & Bloody Marys
Opublikowany: 11.02.2014 -
Episode 156: Soy Milk, Lupini Beans, Plastic Bags, & Apricots
Opublikowany: 4.02.2014 -
Episode 155: Soy Milk & Kosher Meats
Opublikowany: 28.01.2014 -
Episode 154: Flatware, Tableware, & More
Opublikowany: 21.01.2014
Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite special guest chefs, bartenders, authors and columnists to join the show.
