Cooking Issues
Podcast autorstwa Heritage Radio Network
453 Odcinki
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Episode 153: Sanbitter, Crustaceans, & Canned Soup
Opublikowany: 14.01.2014 -
Episode 152: Circulator Explosion
Opublikowany: 8.01.2014 -
Episode 151: Robot Santa & Food Preservation
Opublikowany: 17.12.2013 -
Episode 150: Senegalese Cuisine & Salami
Opublikowany: 3.12.2013 -
Episode 149: Pre
Opublikowany: 26.11.2013 -
Episode 148: Rolled Meats, Roasted Peanuts, & Deep Frying
Opublikowany: 19.11.2013 -
Episode 147: Mocktail Tales
Opublikowany: 12.11.2013 -
Episode 146: Better than a BLT?
Opublikowany: 5.11.2013 -
Episode 145: Do Octopuses Feel Pain?
Opublikowany: 29.10.2013 -
Episode 144: Chuggin’ Diet Coke
Opublikowany: 22.10.2013 -
Episode 143: Olive Slime & Fantasy Football
Opublikowany: 15.10.2013 -
Episode 142: Maximum Flavor
Opublikowany: 8.10.2013 -
Episode 141: It’s Paste!
Opublikowany: 24.09.2013 -
Episode 140: Fermentation & Tofu
Opublikowany: 17.09.2013 -
Episode 139: Eat Your Yolks
Opublikowany: 27.08.2013 -
Episode 138: Fish Show
Opublikowany: 20.08.2013 -
Episode 137: Delhi Belly
Opublikowany: 6.08.2013 -
Episode 136: Dave Tweaks on Lemonade
Opublikowany: 30.07.2013 -
Episode 135: Puffing Gun Coming to You
Opublikowany: 23.07.2013 -
Episode 134: Fund the Puffer
Opublikowany: 16.07.2013
Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite special guest chefs, bartenders, authors and columnists to join the show.
