Cooking Issues
Podcast autorstwa Heritage Radio Network
Kategorie:
453 Odcinki
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A Dream Within a Dream
Opublikowany: 28.01.2020 -
Dave is Not a Wet Dip
Opublikowany: 21.01.2020 -
Putting the B&E in BREAD
Opublikowany: 14.01.2020 -
A Kilo of Fish Eggs
Opublikowany: 7.01.2020 -
Episode 389: Bright as an Operating Room w/ the team from Ora King Salmon
Opublikowany: 17.12.2019 -
Episode 388: It's Tough to Milk a Pig
Opublikowany: 10.12.2019 -
Episode 387: For the Record: One Minute, Forty-One Seconds
Opublikowany: 3.12.2019 -
Episode 386: Mentally or Butt-Wise?
Opublikowany: 26.11.2019 -
Episode 385: The Whey of Cooking
Opublikowany: 19.11.2019 -
Episode 384: No Offense, Elizabeth
Opublikowany: 29.10.2019 -
Episode 383: We Bought Some Stuff From This Guy
Opublikowany: 23.10.2019 -
Episode 382: "You Are" People (feat. Angela Garbacz, Nick Wong, Mindy Lvoff)
Opublikowany: 9.10.2019 -
Episode 381: Every Animal You Never Wanted To Eat (w/ Harold McGee, David Karp, Arielle Johnson & Ed Cornell)
Opublikowany: 1.10.2019 -
Episode 380: Cooking Issues' Cracklin' Hits
Opublikowany: 24.09.2019 -
Episode 379: The Chicken Looked Alright
Opublikowany: 17.09.2019 -
Episode 378: Naturally Nutty
Opublikowany: 3.09.2019 -
Episode 377: It's A Dave Arnold World
Opublikowany: 30.07.2019 -
Episode 376: The Army Ant of Grass
Opublikowany: 23.07.2019 -
Episode 375: Matt's Getting Married, With Bobby Murphy of Existing Conditions
Opublikowany: 16.07.2019 -
Episode 374: Whine Quay w/ special guests Jeremiah Stone and Fabian Von Hauske of Contra, Wildair
Opublikowany: 9.07.2019
Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite special guest chefs, bartenders, authors and columnists to join the show.
