Cooking Issues

Podcast autorstwa Heritage Radio Network

Kategorie:

453 Odcinki

  1. Episode 353: Hot Rod Flameout

    Opublikowany: 15.01.2019
  2. Episode 352: A Little Sugar on the Shaft

    Opublikowany: 8.01.2019
  3. Episode 351: Bojack Lopez goes Baba Deep

    Opublikowany: 18.12.2018
  4. Episode 350: The Saga of Wine Santa

    Opublikowany: 11.12.2018
  5. Episode 349: Fruit Loops on Speed feat. David Zilber, Author of The Noma Guide to Fermentation

    Opublikowany: 27.11.2018
  6. Episode 348: A Turkey that looks like a Bird

    Opublikowany: 13.11.2018
  7. Episode 347: One Spinzall, Zero Kitchen Knives.

    Opublikowany: 6.11.2018
  8. Episode 346: The Return of Red Hot Pokers

    Opublikowany: 30.10.2018
  9. Episode 345: One Petrus and a Million Beta Males

    Opublikowany: 23.10.2018
  10. Episode 344: Throwback to Robo-sacs

    Opublikowany: 9.10.2018
  11. Episode 343: Aquafabah Humbug

    Opublikowany: 2.10.2018
  12. Episode 342: Two Switches and a Knob

    Opublikowany: 25.09.2018
  13. Episode 341: Alexa, Pay Me!

    Opublikowany: 4.09.2018
  14. Episode 340: Timing Issues

    Opublikowany: 21.08.2018
  15. Episode 339: My Name Is Prince

    Opublikowany: 14.08.2018
  16. Episode 338: Blame It On the Liquid Nitrogen

    Opublikowany: 7.08.2018
  17. Episode 337: Third Steak in the Back

    Opublikowany: 31.07.2018
  18. Episode 336: Never Touch Another Man's Knives

    Opublikowany: 24.07.2018
  19. Episode 335: Asymptotic Openings

    Opublikowany: 10.07.2018
  20. Episode 334: Streaming Issues

    Opublikowany: 26.06.2018

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Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite special guest chefs, bartenders, authors and columnists to join the show.

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