Cooking with an Italian accent
Podcast autorstwa Giulia Scarpaleggia
55 Odcinki
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Italy in the low season
Opublikowany: 6.02.2025 -
Why I’m asking you to skip Florence on your next trip to Tuscany
Opublikowany: 2.08.2023 -
Last but not least [Special]
Opublikowany: 15.02.2023 -
2x05 - All about the traditional Tuscan sweet treats [Christmas Special]
Opublikowany: 15.12.2021 -
2x04 - Life in Salento: in conversation with Nina Gigante
Opublikowany: 17.08.2021 -
2x03 - Trentino and mountain life: in conversation with Vea Carpi of Mas del Saro
Opublikowany: 10.08.2021 -
2x02 - Liguria e Cinque Terre: in conversation with Enrica Monzani of A small kitchen in Genoa
Opublikowany: 3.08.2021 -
2x01 - Let's celebrate: Happy (40th) Birthday Giulia!
Opublikowany: 27.07.2021 -
EP46 - A celebration of Spring in a Tuscan kitchen
Opublikowany: 18.05.2021 -
EP45 - How to maintain a long-term relationship with your blog
Opublikowany: 20.03.2021 -
EP44 - On risotto
Opublikowany: 5.03.2021 -
EP43 - Food and motherhood
Opublikowany: 23.12.2020 -
EP42 - In conversation with: Irina Georgescu, author of Carpathia
Opublikowany: 17.08.2020 -
EP41 – Everything you want to know about pound cake
Opublikowany: 20.07.2020 -
EP40 - Get to know us better
Opublikowany: 12.07.2020 -
EP39 - Three books about Italian cooking you must have
Opublikowany: 11.06.2020 -
EP38 - Our virtual Tuscan cooking class
Opublikowany: 27.05.2020 -
EP37 - In conversation with: Regula Ysewijn, food writer
Opublikowany: 15.05.2020 -
EP36 - How do you learn to cook?
Opublikowany: 24.04.2020 -
EP35 - Cooking during the lockdown
Opublikowany: 17.04.2020
Ciao, I am Giulia Scarpaleggia, a Tuscan born and bred country girl, a home cook, a food writer and a photographer. I teach Tuscan cooking classes in my house in the countryside in between Siena and Florence. I’ve been sharing honest, reliable Italian recipes for 14 years now, through my cookbooks and our blog Juls' Kitchen. If you love everything about Italian food, big crowded tables and seasonal ingredients, join us and follow our podcast “Cooking with an Italian accent“. julskitchen.substack.com