341 Odcinki

  1. Episode 220: L. Reuteri, Your Gut, and Sleep

    Opublikowany: 25.09.2022

  2. Episode 219: Don't Rinse Your Kefir Grains and More Tips

    Opublikowany: 18.09.2022

  3. Episode 218: It's Not The Scoby That Makes Kombucha

    Opublikowany: 4.09.2022

  4. Episode 217: My Kefir and Kombucha Are Too Sour!

    Opublikowany: 28.08.2022

  5. Episode 216: Cultured Vegetables Saving Lives

    Opublikowany: 21.08.2022

  6. Episode 215: My Every Day Kefir L. Reuteri Super Smoothie

    Opublikowany: 14.08.2022

  7. Episode 214: Many Reasons I Drink Kombucha

    Opublikowany: 7.08.2022

  8. Episode 213: You and Your Housemates Share the Same Bacteria

    Opublikowany: 31.07.2022

  9. Episode 212: Don't Be Afraid Of Fermenting

    Opublikowany: 24.07.2022

  10. Episode 211: 10 Tips For Summer Kefir

    Opublikowany: 17.07.2022

  11. Episode 210: Probiotic Foods and Cancer

    Opublikowany: 12.07.2022

  12. Episode 209: Fermented Foods and IBS

    Opublikowany: 5.07.2022

  13. Episode 208: Fermented Foods For Stomach Distress

    Opublikowany: 28.06.2022

  14. Episode 207: Oxalates and Why You Need Fermented Foods

    Opublikowany: 19.06.2022

  15. Episode 206: Feeding Your Microbes - Wellness is Made in the Gut

    Opublikowany: 14.06.2022

  16. Episode 205: L. Reuteri Benefits and Answers to Common Questions

    Opublikowany: 7.06.2022

  17. Episode 204: The Many Benefits of Beet Kvass

    Opublikowany: 24.05.2022

  18. Episode 203: Kefir Benefits for Your Heart

    Opublikowany: 17.05.2022

  19. Episode 202: Emotions and Your Gut

    Opublikowany: 10.05.2022

  20. Episode 201: Ways To Use your Extra Sourdough Starter

    Opublikowany: 3.05.2022

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Discover how to make and serve delicious probiotic foods and improve your overall health with Donna Schwenk. In her weekly radio show "Cultured Food Life" (new episodes every Tuesday), Donna will de-mystify different probiotic foods such as kefir, kombucha, and cultured vegetables, and share how to add these foods into your diet. As a teacher and writer, Donna works with thousands of people to open the door to a world of foods that can help improve an array of health problems including high blood pressure, diabetes, and IBS. In her down-to-earth and informative style, Donna will walk you through the basic preparation techniques and teach you how to make these delicious probiotic recipes at home. You can find out all about Donna on her web site https://www.culturedfoodlife.com/

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