204 Odcinki

  1. Lucy Williams: Founder of Fashion Me Now, Writer, Stylist and Blogger

    Opublikowany: 27.04.2018

  2. Skye McAlpine: Cook, Photographer and Author

    Opublikowany: 20.04.2018

  3. Clemmie Hooper: Mother of daughters, NHS midwife and author

    Opublikowany: 13.04.2018

  4. Tommy Banks: Michelin Starred Chef & Head Chef at The Black Swan, Oldstead

    Opublikowany: 6.04.2018

  5. Tim Anderson: Masterchef winner and owner of Nanban restaurant in Brixton

    Opublikowany: 30.03.2018

  6. Liz Earle MBE: Wellness Entrepreneur & Founder of Liz Earle Wellbeing

    Opublikowany: 23.03.2018

  7. Uyen Luu: Vietnamese supperclub host, cookery teacher, food writer and stylist

    Opublikowany: 16.03.2018

  8. Thomasina Miers: Co founder of Wahaca, Chef and Writer

    Opublikowany: 2.03.2018

  9. Rosie Birkett: Cookery Writer, Food Stylist and Chef

    Opublikowany: 23.02.2018

  10. Simon Rimmer: Restauranteur, Chef and Presenter

    Opublikowany: 16.02.2018

  11. Ed Kimber: Winner of the first Great British Bake Off, Baker and Food Writer

    Opublikowany: 9.02.2018

  12. Ben Ebbrell: Co founder and Head Chef at SORTED food

    Opublikowany: 2.02.2018

  13. Ben Branson: Founder of Seedlip Drinks

    Opublikowany: 26.01.2018

  14. Rhiannon Lambert: Harley Street Nutritionist

    Opublikowany: 19.01.2018

  15. Daisy Buchanan: Author & Journalist

    Opublikowany: 12.01.2018

  16. Mark Hix: Chef and Restauranteur

    Opublikowany: 29.12.2017

  17. Tommy Clarke: Aerial Photographer

    Opublikowany: 22.12.2017

  18. Tessa Cook: Co founder of Olio: The Food Sharing App

    Opublikowany: 15.12.2017

  19. Nadine Levy Redzepi: Cookery Writer and Noma Chef Rene's Business Partner (and Wife)

    Opublikowany: 8.12.2017

  20. Levi Roots: Entrepreneur, Musician and Dragons Den Success Story

    Opublikowany: 1.12.2017

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What would you choose as your last meal? Chef Margie Nomura talks to a special guest about the seven dishes that have shaped their lives. In this podcast you will find conversations with interesting people from the world of food and beyond uncovering the seminal dishes and experiences that have shaped who they are today. We will find out about their favourite childhood dishes, the dishes they eat the most often, and the dishes that mean the most to them. And of course we will also discover what their last dish would be before being cast off to the desert island.

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