257 Odcinki

  1. Reimagining Our Food Systems

    Opublikowany: 13.11.2020
  2. Agroecology, Midwestern Black Farmers, And A Kimchi Startup

    Opublikowany: 7.11.2020
  3. Food Fit For A Fly

    Opublikowany: 30.10.2020
  4. Food Fit For A Fly

    Opublikowany: 30.10.2020
  5. All About Grain--A Small Scale Mill, Ancient Wheat And Sourdough Bread

    Opublikowany: 23.10.2020
  6. Adventures In Hot Peppers--From Pique Making To Reaper Tasting

    Opublikowany: 16.10.2020
  7. Have Sheep, Will Farm: One Family’s Search For A Farm Of Their Own

    Opublikowany: 9.10.2020
  8. Top Shotta Jerk Chicken--A Food Truck With A History

    Opublikowany: 2.10.2020
  9. Growing Food, Raising Alpacas And Baking Scones

    Opublikowany: 25.09.2020
  10. The Pandemic Reveals The Fragility Of Our Food Systems: An Interview With Elizabeth Dunn

    Opublikowany: 18.09.2020
  11. A Neighborhood Pop-Up Bakery With A Backyard Brick Oven

    Opublikowany: 4.09.2020
  12. Research, Food Production, Regenerative Agriculture--A Visit To The IU Campus Farm

    Opublikowany: 21.08.2020
  13. From The Global Pandemic To The National Racial Reckoning--Food Is Central

    Opublikowany: 14.08.2020
  14. Food Photography And Ghanian Cuisine

    Opublikowany: 7.08.2020
  15. Chicken And Vegetables With Next Generation Farmers

    Opublikowany: 17.07.2020
  16. Food, Freedom, Fannie Lou Hamer

    Opublikowany: 28.02.2020
  17. Foraging For Springtime Treasure: Ramps (Wild Leeks)

    Opublikowany: 7.04.2010

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Earth Eats is a show about food and farming. It’s storytelling, recipes, farm visits, and kitchen sessions. We have conversations with scholars, chefs, growers, and food justice activists. We hear from authors, artists, scientists, poets, and people who love to eat. Earth Eats is a production of WFIU Public Radio and Indiana Public Media.

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