257 Odcinki

  1. “It all started with soup,” Polish volunteers nourish Ukrainians fleeing war

    Opublikowany: 27.05.2022
  2. Queering the food system with Ike Leslie

    Opublikowany: 20.05.2022
  3. Earth Eats presents: Hot Farm--a podcast with Eve Abrams

    Opublikowany: 12.05.2022
  4. Palm oil is everywhere–what can it tell us?

    Opublikowany: 6.05.2022
  5. Brick Kyle has fun with his food, and Katie Martin works for justice in the charitable food system

    Opublikowany: 29.04.2022
  6. One chef, two authors, an anti-racist toolkit and a flower fritter recipe

    Opublikowany: 23.04.2022
  7. Understanding the past and considering the future of the restaurant

    Opublikowany: 16.04.2022
  8. The deep roots of regenerative farming are found in communities of color

    Opublikowany: 9.04.2022
  9. Campus dining in a pickle--plus artichoke pickle poetry, a pickled carrot recipe & more

    Opublikowany: 1.04.2022
  10. Ask Frances Moore Lappé what’s changed since her 1971 groundbreaking book

    Opublikowany: 25.03.2022
  11. Celebrate the Persian New Year with this special dish

    Opublikowany: 18.03.2022
  12. Emily Broad Leib has an expansive view of food safety

    Opublikowany: 11.03.2022
  13. A conversation on the importance of food traditions in times of war and dislocation

    Opublikowany: 5.03.2022
  14. These farmers are restoring biodiversity on their patch of Southern Indiana land

    Opublikowany: 25.02.2022
  15. Mushrooms are trending and so is gardening

    Opublikowany: 19.02.2022
  16. Myths about farming attract new growers; making a profit is a challenge

    Opublikowany: 11.02.2022
  17. This geography professor teaches about food and place

    Opublikowany: 5.02.2022
  18. Stewarding the land for the next generation

    Opublikowany: 28.01.2022
  19. Groundwork Indy helps to build personal and community resilience through garden and conservation work

    Opublikowany: 21.01.2022
  20. Keitlyn Alcantara studies foodways as tools of empowerment

    Opublikowany: 14.01.2022

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Earth Eats is a show about food and farming. It’s storytelling, recipes, farm visits, and kitchen sessions. We have conversations with scholars, chefs, growers, and food justice activists. We hear from authors, artists, scientists, poets, and people who love to eat. Earth Eats is a production of WFIU Public Radio and Indiana Public Media.

Visit the podcast's native language site