100 Odcinki

  1. Interview with the Award-Winning Curator, Islamic Art Specialist & Curator of the “Dining with the Sultan” Exhibit at the Los Angeles County Museum of Art, Linda Komaroff

    Opublikowany: 20.05.2024

  2. Interview with Matt Davies, General Manager of the Award-Winning Sauce, Henderson’s Relish

    Opublikowany: 13.05.2024

  3. Awesome Sauce: The History of Sauces

    Opublikowany: 6.05.2024

  4. Interview with Historian and Award Winning Author, Theresa McCulla

    Opublikowany: 29.04.2024

  5. The Menu: The History of the Restaurant & Eating Out

    Opublikowany: 22.04.2024

  6. Interview with Award-Winning Chef, Multiple Guinness Record Holder, and Thai Cuisine Culinary Ambassador, Jet Tila

    Opublikowany: 15.04.2024

  7. Let Them Eat Cake: The History of Cake

    Opublikowany: 11.12.2023

  8. Interview with World - Renowned Iron Chef and Best - Selling Cookbook Author , Alex Guarnaschelli

    Opublikowany: 4.12.2023

  9. Interview with Award-Winning Writer, Rossi Anastopoulo

    Opublikowany: 27.11.2023

  10. A Right Earful: The History of Corn

    Opublikowany: 20.11.2023

  11. Interview with James Beard Award - Winning Chef and Best - Selling Author, Rocco DiSpirito

    Opublikowany: 13.11.2023

  12. We Didn’t Start the Fire: The History of Fire and the Oven

    Opublikowany: 6.11.2023

  13. Interview with Award - Winning Chef, Ippy Aiona

    Opublikowany: 30.10.2023

  14. The History of Chicken: The Egg or the Hen

    Opublikowany: 23.10.2023

  15. Interview with Historian and Award-Winning Author, Professor Ken Albala

    Opublikowany: 9.01.2023

  16. Interview with Food Podcast Superstar & Food Anthropologist, Debra Freeman

    Opublikowany: 2.01.2023

  17. Interview with Journalist & Award - Winning Writer, Melissa Thompson

    Opublikowany: 26.12.2022

  18. Interview with Cool Historian & Filmmaker, Fred Hogge

    Opublikowany: 12.12.2022

  19. Interview with World Gourmand & Award Winning TV Host & Author, Andrew Zimmern

    Opublikowany: 28.11.2022

  20. Interview with Award Winning Cookbook Author & Activist, Mimi Aye

    Opublikowany: 14.11.2022

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In Eat My Globe: Things You Didn't Know You Didn't Know About Food, Simon Majumdar will talk about an ingredient, a dish, a theme, a person or a nation and the fascinating story of how they became part of the world that we often take for granted. Over the course of the show, he shall be examining some of the great tales of food history, the origins of some of your favorite dishes and drinks, and the people who helped to create them. He will also share fantastic trivia that you can use to bore people with at parties. Twitter: @EatMyGlobePcast FB & Instagram: @EatMyGlobe Produced and Distributed by: Producergirl Productions

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