Farm To Table Talk
Podcast autorstwa Farm To Table Talk - Piątki
259 Odcinki
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Meetings of the MInds – Tara VanderDussen, Natalie Kovarik
Opublikowany: 14.01.2023 -
Loving Land – Andy Breiter
Opublikowany: 6.01.2023 -
Climate, Justice and Deep Roots (Continued) – Liz Carlisle
Opublikowany: 30.12.2022 -
Plant Based Steaks – Eric Miller
Opublikowany: 23.12.2022 -
Buffalo Stone Woman – Latrice Tatsey
Opublikowany: 16.12.2022 -
Hi Tech Hi Touch – Julie Guthman
Opublikowany: 9.12.2022 -
Slow Water Wins – Erica Gies
Opublikowany: 2.12.2022 -
Resource-fullness Required – Michael Kilpatrick
Opublikowany: 26.11.2022 -
Alexa, Got Pesticide? – Karen Morrison
Opublikowany: 18.11.2022 -
Angus Wright, Ramon Gonzales – Steve Gliessman
Opublikowany: 11.11.2022 -
Wendell’s Wisdom – Wendell Berry
Opublikowany: 5.11.2022 -
Food Communicates – Wyatt Ball
Opublikowany: 28.10.2022 -
Frontiers Below – Ben Cloud
Opublikowany: 22.10.2022 -
Creation Curation – Chef Travis Passerotti
Opublikowany: 15.10.2022 -
Our Resilient Alternatives – Joel Salatin & Ben Glassen
Opublikowany: 7.10.2022 -
Hunger’s Not Right, Or Left – Chef Mulvaney, White House
Opublikowany: 30.09.2022 -
Pigs In Space – Pete Lammers
Opublikowany: 24.09.2022 -
Farm To Bridge – Chef Nina Curtis
Opublikowany: 20.09.2022 -
Growing Water – Greg Pruett & Terry Paule
Opublikowany: 11.09.2022 -
Global to Local Fertilizer – Matt Simpson
Opublikowany: 2.09.2022
Farm to Table means different things to different people but many would agree that restaurants and their chefs have led the way on our Farm to Table journey. Chefs might say that they have been led by their own customers who have shown a preference for food with a story all the way back to the farm: the farmer, unique varieties or breeds, production practices and overall sustainability. In this episode of Farm To Table Talk we are joined at the table by Greg Drescher, the Vice President of Strategic Initiatives and Industry Leadership with the Culinary Institute of America (CIA) to explore what Farm To Table means in the Culinary world and the trends that change menus.
