Flavor of Italy podcast
Podcast autorstwa Wendy Holloway
267 Odcinki
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Rimessa Roscioli Wine & Food Experiences in Rome - Episode 66
Opublikowany: 13.06.2021 -
Violinist Robert McDuffie and his Guarneri del Gesù violin - Episode 65
Opublikowany: 8.06.2021 -
The Food of Calabria and Rosetta Costantino - Episode 64
Opublikowany: 31.05.2021 -
Travel to Italy opens up finally! Time to learn Italian - Episode 63
Opublikowany: 24.05.2021 -
Italian Hand-painted Ceramics - Episode 62
Opublikowany: 15.05.2021 -
Black Gold of Modena: DOP Balsamic Vinegar - Episode 61
Opublikowany: 5.05.2021 -
Piedmont Wines - Episode 60
Opublikowany: 1.05.2021 -
Vatican Museum Art Access for Blind & Deaf Visitors - Episode 59
Opublikowany: 22.04.2021 -
Discover Sardinian Food: Letitia Ann Clark's Sardinia-inspired cookbook, Bitter Honey - Episode 58
Opublikowany: 17.04.2021 -
Cookbook author Domenica Marchetti & Abruzzo Food – Episode 57
Opublikowany: 12.04.2021 -
Andrea Smith: still-life paintings of Rome's market produce - Episode 56
Opublikowany: 2.04.2021 -
A Chat with Tina Prestia: 3 Emilia Romagna regional recipes + Classic vs Tweaked recipes + Ideas for your Easter table - Episode 55
Opublikowany: 29.03.2021 -
Interview with Teri Turner- No Crumbs Left - Episode 54
Opublikowany: 19.03.2021 -
Author Andrew Cotto & Italian Food, and his latest book: Cucina Romana - Episode 53
Opublikowany: 14.03.2021 -
A Food Guide to Italy's Le Marche Region - Episode 52
Opublikowany: 7.03.2021 -
The Best Things to Do in Italy's Le Marche Region - Episode 51
Opublikowany: 1.03.2021 -
Puglia Stories - Episode 50
Opublikowany: 17.02.2021 -
The Valtènesi in the Lake Garda wine region and some unusual local grapes - Episode 49
Opublikowany: 16.02.2021 -
Six surprising Trevi Fountain facts you didn't know - Episode 48
Opublikowany: 5.02.2021 -
AWAR Spotlight Interview with member Giulia Di Ruscio
Opublikowany: 2.02.2021
Join Flavor of Italy each week for a look at Italian food and recipes, Italian culture, travel and history through interviews with Italy's cutting-edge creators, food personalities, locals and anyone else who has a fascinating Italian story to share.
