159 Odcinki

  1. Tea Class with Shiuwen | ”Jet-Lag” or ”Bound Up” Tea

    Opublikowany: 22.08.2022
  2. Tea Class with NOAH | PNW Charcoal Roasted Oolong

    Opublikowany: 8.08.2022
  3. Tea Class with Shiuwen | Getting to Know a New Tea

    Opublikowany: 25.07.2022
  4. Tea Class with Shiuwen | John Brews a Pot of Tea

    Opublikowany: 11.07.2022
  5. Tea Class with Shiuwen | Recognizing Cha Qi with Smelling Cups

    Opublikowany: 27.06.2022
  6. Tea Class with Shiuwen | Techniques for Identifying Stale Tea Pt. 2

    Opublikowany: 13.06.2022
  7. Tea Class with Shiuwen | Techniques for Identifying Stale Tea Pt. 1

    Opublikowany: 6.06.2022
  8. Tea Class with Shiuwen | Tracing Tea’s Scent Inside The Body

    Opublikowany: 23.05.2022
  9. Tea Class with Shiuwen | Brewing Basics : Timing #NoFear #MakeMistakes

    Opublikowany: 9.05.2022
  10. Tea Class with Shiuwen | The Breaking Point

    Opublikowany: 25.04.2022
  11. Tea Class with Shiuwen | Brewing Basics : Finding Your ”Golden Ratio”

    Opublikowany: 11.04.2022
  12. Tea Class with Shiuwen | Fundamentals of Tasting : Noticing New Sensations of Roasted Oolong

    Opublikowany: 28.03.2022
  13. Tea Class with Shiuwen | Brewing Basics : Get The Most Out Of Premium Oolong With Boiling Water

    Opublikowany: 12.03.2022
  14. Season 2 : Tea Class with Shiuwen PREMIER | Fundamentals of Tasting : BASIC vs PREMIUM Green Oolong

    Opublikowany: 28.02.2022
  15. The Next Generation of Tea Tasters

    Opublikowany: 28.12.2021
  16. Oolongs with the Oolong Owl | Tea Blogger

    Opublikowany: 14.12.2021
  17. Drinking Teas the Surprised Me with Steve | Tea Friend

    Opublikowany: 29.11.2021
  18. Tea Class with Young Johnny | Student of Tea

    Opublikowany: 15.11.2021
  19. Warrior Teas with Kim Ivy | Taichi Instructor

    Opublikowany: 1.11.2021
  20. Choosing Teas That Represent My Friends Timothy and Lewis | Artist, Painter

    Opublikowany: 18.10.2021

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Shiuwen, the owner of Floating Leaves, invites guests to her tea table for good discussion and a pot of gongfu cha.

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