Food, But We Digress...

35 Odcinki

1. Have You Ever Been Fooled With "Authentic" Food ? (Alex has #facepalm)

   Opublikowany: 23.02.2022
2. What is your favourite SHORT Pasta Shape ? (when you thought things couldn't get any geekier)

   Opublikowany: 15.02.2022
3. What is your favourite LONG Pasta Shape ? (Alex and Josh disagree)

   Opublikowany: 8.02.2022
4. Double Carbs : Right or Wrong ?

   Opublikowany: 3.02.2022
5. Raw Croissants & Burnt Butter : What cooking failures can teach us

   Opublikowany: 25.01.2022
6. Josh bought a "Croissant" in the UK and he actually enjoyed it (Alex is ROFL)

   Opublikowany: 18.01.2022
7. Would you eat food that smells like SH*T ? (warning explicit smells)

   Opublikowany: 15.12.2021
8. The World's Best Omelette comes from _ _ _ _ _ _ _

   Opublikowany: 7.12.2021
9. Alex is a germaphobe who eats with hands. Wait, what?

   Opublikowany: 30.11.2021
10. Are Italian Tomatoes OBJECTIVELY better than others ?

    Opublikowany: 23.11.2021
11. Once you've tasted "Heaven", how to get back to normal ?

    Opublikowany: 19.11.2021
12. KITCHEN UNITASKERS MUST GO ! (except the Banana-Slicer®)

    Opublikowany: 2.06.2021
13. That Moment When You Start Making Ingredients Instead of Cooking Recipes

    Opublikowany: 26.05.2021
14. Should Just Picky Eaters Grow Up ?

    Opublikowany: 4.05.2021
15. Rice. (nuff' said)

    Opublikowany: 27.04.2021
16. Should We Actually Dip Fried Food in Sauce ?

    Opublikowany: 20.04.2021
17. The Thin Line Between Dough and Batter

    Opublikowany: 13.04.2021
18. Chili Addiction is REAL ! (Alex is in a bad way)

    Opublikowany: 6.04.2021
19. Beer VS Wine (Josh got belligerent)

    Opublikowany: 30.03.2021
20. The 3 Michelin Star Balloon Fart (Josh is LIVID)

    Opublikowany: 23.03.2021