215 Odcinki

  1. From Cactus to Culture: The Science of Ethnomicrobiology with Dr. César Ojeda

    Opublikowany: 21.04.2025

  2. Food as Medicine with Kathy Taylor and Dr. Rosette Chakkalakal

    Opublikowany: 14.04.2025

  3. The Plant Powered Diet with Sharon Palmer

    Opublikowany: 31.03.2025

  4. Decoding Food's Hidden Secrets with Dr. Selena Ahmed

    Opublikowany: 17.03.2025

  5. Doctors by Nature with Dr. Jaap de Roode

    Opublikowany: 3.03.2025

  6. Unlocking the Secrets of Human Milk with Dr. Lars Bode

    Opublikowany: 17.02.2025

  7. Metabolic Psychiatry with Dr. Matthew Bernstein

    Opublikowany: 3.02.2025

  8. Medicinal Mushrooms with Hamilton Pevec

    Opublikowany: 9.12.2024

  9. Underbelly with Dr. Rachel Hall-Clifford

    Opublikowany: 2.12.2024

  10. Agriculture – Food – Health Linkages in Latin America with Dr. Andres Jaramillo-Botero and Dr. Natalia Vázquez Manjarrez

    Opublikowany: 25.11.2024

  11. Building a Sustainable Future with Maisie Ganzler

    Opublikowany: 18.11.2024

  12. Cattle Behavior and Animal Welfare with Dr. Temple Grandin

    Opublikowany: 11.11.2024

  13. The Global Protein Transition with Dr. Robert Hall and Dr. Justin Siegel

    Opublikowany: 4.11.2024

  14. Ghostly Gourmets: Haunted Histories & Spooky Recipes with Amy Bruni

    Opublikowany: 28.10.2024

  15. A Call to Farms with Jennifer Grayson

    Opublikowany: 21.10.2024

  16. Becoming Earth with Ferris Jabr

    Opublikowany: 14.10.2024

  17. Dietary Diversity with Dr. Gina Kennedy

    Opublikowany: 7.10.2024

  18. Unlocking Gut Health with Nutritionist Morgan Schneller

    Opublikowany: 30.09.2024

  19. Sacred Plants with Dr. Gary Nabhan

    Opublikowany: 17.06.2024

  20. Solving Overactive Bladder with Dr. Ted Johnson

    Opublikowany: 10.06.2024

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Have you ever wondered where your food comes from? Not just where it’s grown today, but where it originally popped up in the world? Have you ever bit into a delicious ripe fruit and wondered, hey – why is it this color? What’s responsible for this amazing flavor? Is this good for my health? Could it even be medicinal? Foodie Pharmacology is a science podcast built for the food curious, the flavor connoisseurs, chefs, science geeks, plant lovers and adventurous taste experimenters out in the world! Join American ethnobotanist Dr. Cassandra Quave on this adventure through history, medicine, cuisine and molecules as we explore the amazing pharmacology of our foods.

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