Foodie Pharmacology Podcast
Podcast autorstwa Co-Conspiracy Entertainment
215 Odcinki
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Space Food with Vickie Kloeris
Opublikowany: 3.06.2024 -
Navigating Climate Anxiety with Dr. Britt Wray
Opublikowany: 20.05.2024 -
Food EDU with Kevin Cody & Jackie Bertoldo
Opublikowany: 13.05.2024 -
Homegrown National Park with Dr. Doug Tallamy
Opublikowany: 6.05.2024 -
Superhot with Troy Primeaux
Opublikowany: 29.04.2024 -
Exploring Global Food Diversity and Nutrition with Dr. Anna Herforth
Opublikowany: 22.04.2024 -
Saving Earth's Treasures: The Significance of Herbaria
Opublikowany: 15.04.2024 -
Fermented Vegetables with Kirsten and Christopher Shockey
Opublikowany: 8.04.2024 -
Money, Power, and Corruption in the Food Industry with Austin Frerick
Opublikowany: 1.04.2024 -
Insects on the Menu: A Vision for Sustainable Eating with Dr. Meyer-Rochow
Opublikowany: 25.03.2024 -
Treaty Talks: Ancient Grains, Plant Diversity and Sustainable Agriculture with Chef Fatmata Binta
Opublikowany: 18.03.2024 -
Crop Wild Relatives with Nan McCarry
Opublikowany: 11.03.2024 -
Treaty Talks: Crop Diversity and Global Agriculture
Opublikowany: 4.03.2024 -
Underutilized foods of the South Pacific with Dr. Vincent Lal
Opublikowany: 26.02.2024 -
Treaty Talks: From the Green Revolution to Regenerative Agriculture
Opublikowany: 12.02.2024 -
The Ethnobotanical with Dr. Sarah Edwards
Opublikowany: 5.02.2024 -
Reclaiming Soil with Dr. Jon Lundgren
Opublikowany: 29.01.2024 -
The Most Delicious Poison with Dr. Noah Whiteman
Opublikowany: 22.01.2024 -
Treaty Talks: The Rise of Pea Proteins
Opublikowany: 15.01.2024 -
Pacific Island Food Revolution with Chef Robert Oliver
Opublikowany: 8.01.2024
Have you ever wondered where your food comes from? Not just where it’s grown today, but where it originally popped up in the world? Have you ever bit into a delicious ripe fruit and wondered, hey – why is it this color? What’s responsible for this amazing flavor? Is this good for my health? Could it even be medicinal? Foodie Pharmacology is a science podcast built for the food curious, the flavor connoisseurs, chefs, science geeks, plant lovers and adventurous taste experimenters out in the world! Join American ethnobotanist Dr. Cassandra Quave on this adventure through history, medicine, cuisine and molecules as we explore the amazing pharmacology of our foods.
