215 Odcinki

  1. Bosnian Home Gardens and Foodways with Ashley Glenn and Dr. Andrew Flachs

    Opublikowany: 26.06.2023

  2. Caribbean Plants for Women’s Health with Ella Vardeman

    Opublikowany: 19.06.2023

  3. Cool Spirits: An Ice Breaker with Camper English

    Opublikowany: 12.06.2023

  4. Teatime with Biocultural Collections Expert Aurora Prehn

    Opublikowany: 5.06.2023

  5. The Good Garden with Chris McLaughlin

    Opublikowany: 30.05.2023

  6. Plantology with Dr. Sharon Bergquist

    Opublikowany: 22.05.2023

  7. Reduce Food Waste & Combat Climate Change with Chef Alejandra Schrader

    Opublikowany: 15.05.2023

  8. Global Plant Diversity as a Reservoir of Micronutrients for Humanity with Aoife Cantwell-Jones

    Opublikowany: 8.05.2023

  9. Our Fermented Lives with Dr. Julia Skinner

    Opublikowany: 1.05.2023

  10. Wild Tomatoes with Dr. Chris Martine, Dr. Tanisha Williams, Amy Wrobleski & Dr. Rebecca Bird

    Opublikowany: 24.04.2023

  11. The Last of Us with Dr. Nick Oberlies & Dr. Huzefa Raja

    Opublikowany: 17.04.2023

  12. Biodynamic Agriculture & Sustainable Development with Helmy Abouleish

    Opublikowany: 10.04.2023

  13. Fermentation Journeys with Sandor Katz

    Opublikowany: 3.04.2023

  14. Food Sovereignty with Linda Black Elk

    Opublikowany: 27.03.2023

  15. Psychedelic Medicines for Depression with Dr. Charles Raison

    Opublikowany: 20.03.2023

  16. Eat & Flourish with Mary Beth Albright

    Opublikowany: 13.03.2023

  17. Echinacea and the Incredible Synergy of Plants with Dr. Nadja Cech

    Opublikowany: 6.03.2023

  18. Adventures in Foraging with Alexis Nikole Nelson

    Opublikowany: 27.02.2023

  19. The Seed Detective with Adam Alexander

    Opublikowany: 20.02.2023

  20. A Gardeners Guide to Botany with Dr. Scott Zona

    Opublikowany: 13.02.2023

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Have you ever wondered where your food comes from? Not just where it’s grown today, but where it originally popped up in the world? Have you ever bit into a delicious ripe fruit and wondered, hey – why is it this color? What’s responsible for this amazing flavor? Is this good for my health? Could it even be medicinal? Foodie Pharmacology is a science podcast built for the food curious, the flavor connoisseurs, chefs, science geeks, plant lovers and adventurous taste experimenters out in the world! Join American ethnobotanist Dr. Cassandra Quave on this adventure through history, medicine, cuisine and molecules as we explore the amazing pharmacology of our foods.

Visit the podcast's native language site