506 Odcinki

  1. A Glimpse Into the Future of Events: Barrie Schwartz of My House

    Opublikowany: 1.05.2020
  2. Master Your Restaurant's Brand: Pauline Brown, Former Chairman of Louis Vuitton

    Opublikowany: 28.04.2020
  3. The Art of the Pivot: Iron Chef Eric Greenspan

    Opublikowany: 24.04.2020
  4. Redefining Cocktail Culture: Death & Co.'s Alex Day

    Opublikowany: 21.04.2020
  5. Building a Restaurant Empire in a Recession: Tender Greens' Erik Oberholtzer

    Opublikowany: 7.04.2020
  6. Creating Opportunity from Tragedy: Serial Restaurateur Darin Rubell

    Opublikowany: 7.04.2020

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What if I told you that the difference between struggling and thriving in the restaurant industry is just one conversation away? I’m Josh Kopel, a Michelin-awarded restaurateur who’s spent decades building blockbuster brands across every tier of dining. I know the challenges you’re facing—because I’ve been there. That’s why I created FULL COMP. Every week, I go one-on-one with the smartest minds in the game—restaurateurs, chefs, and industry insiders who’ve cracked the code. Together, we unpack their biggest wins, hardest lessons, and the strategies that changed everything. No fluff, no filler—just actionable insights to help you boost profits, build your brand, and create the kind of restaurant you’ve always dreamed of. So, if you’re ready to stop spinning your wheels and start seeing results, hit subscribe.

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