FULL COMP: The Voice of the Restaurant Industry Revolution
Podcast autorstwa Josh Kopel
Kategorie:
471 Odcinki
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Jeff Fenster on creating the next billion dollar brand
Opublikowany: 11.07.2023 -
Michael Shain on managing the best brands in the world
Opublikowany: 7.07.2023 -
Matt Smith on how define and execute great marketing
Opublikowany: 4.07.2023 -
Steve Brown on how to build a restaurant on social media
Opublikowany: 30.06.2023 -
Joth Ricci on how to make the most of a crisis
Opublikowany: 27.06.2023 -
Mark Birnbaum on how to create exclusivity
Opublikowany: 23.06.2023 -
Sammy Monsour on building the career you want for yourself
Opublikowany: 20.06.2023 -
Jason Fullilove on the business of being a chef
Opublikowany: 16.06.2023 -
Betsy Hamm on becoming the leader your company needs
Opublikowany: 13.06.2023 -
Daniel Shemtob on crafting the blueprint for repeatable success
Opublikowany: 9.06.2023 -
Ari Weinzweig & Natalie Reitman-White on crafting a legacy business
Opublikowany: 2.06.2023 -
Clint Hughey on creating impact in our communities
Opublikowany: 30.05.2023 -
Geoff Alexander on leveling up leadership skills
Opublikowany: 26.05.2023 -
Omer & Jennifer Horev on transforming a restaurant into a lifestyle brand
Opublikowany: 23.05.2023 -
Natasha McIrvin on mastering surprise and delight
Opublikowany: 19.05.2023 -
Udi Hershkovitz on reinventing the restaurant concept
Opublikowany: 12.05.2023 -
Lauren Fernandez on perfecting restaurant profitability
Opublikowany: 9.05.2023 -
Russ Hawkins on using data to become an agile business
Opublikowany: 5.05.2023 -
Sanjiv Razdan on the rebirth of a brand
Opublikowany: 2.05.2023 -
Miguel Hernandez on how to dominate our industry
Opublikowany: 28.04.2023
Coming to grips with over 100,000 restaurants shuttered...It's time to fix what's broken. Created in partnership with Yelp for Restaurants, FULL COMP is a weekly show exploring the past & future of the hospitality industry. Provocative & actionable, the show aims to ask the tough questions, supplying listeners with the tools & resources needed to thrive post-pandemic. The host, Michelin-rated restaurateur Josh Kopel, challenges conventional wisdom by hosting both hospitality professionals & thought leaders from outside of the industry, offering a new perspective on an old business.