FULL COMP: The Voice of the Restaurant Industry Revolution

Podcast autorstwa Josh Kopel

Kategorie:

471 Odcinki

  1. Jeff Fenster on creating the next billion dollar brand

    Opublikowany: 11.07.2023
  2. Michael Shain on managing the best brands in the world

    Opublikowany: 7.07.2023
  3. Matt Smith on how define and execute great marketing

    Opublikowany: 4.07.2023
  4. Steve Brown on how to build a restaurant on social media

    Opublikowany: 30.06.2023
  5. Joth Ricci on how to make the most of a crisis

    Opublikowany: 27.06.2023
  6. Mark Birnbaum on how to create exclusivity

    Opublikowany: 23.06.2023
  7. Sammy Monsour on building the career you want for yourself

    Opublikowany: 20.06.2023
  8. Jason Fullilove on the business of being a chef

    Opublikowany: 16.06.2023
  9. Betsy Hamm on becoming the leader your company needs

    Opublikowany: 13.06.2023
  10. Daniel Shemtob on crafting the blueprint for repeatable success

    Opublikowany: 9.06.2023
  11. Ari Weinzweig & Natalie Reitman-White on crafting a legacy business

    Opublikowany: 2.06.2023
  12. Clint Hughey on creating impact in our communities

    Opublikowany: 30.05.2023
  13. Geoff Alexander on leveling up leadership skills

    Opublikowany: 26.05.2023
  14. Omer & Jennifer Horev on transforming a restaurant into a lifestyle brand

    Opublikowany: 23.05.2023
  15. Natasha McIrvin on mastering surprise and delight

    Opublikowany: 19.05.2023
  16. Udi Hershkovitz on reinventing the restaurant concept

    Opublikowany: 12.05.2023
  17. Lauren Fernandez on perfecting restaurant profitability

    Opublikowany: 9.05.2023
  18. Russ Hawkins on using data to become an agile business

    Opublikowany: 5.05.2023
  19. Sanjiv Razdan on the rebirth of a brand

    Opublikowany: 2.05.2023
  20. Miguel Hernandez on how to dominate our industry

    Opublikowany: 28.04.2023

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Coming to grips with over 100,000 restaurants shuttered...It's time to fix what's broken. Created in partnership with Yelp for Restaurants, FULL COMP is a weekly show exploring the past & future of the hospitality industry. Provocative & actionable, the show aims to ask the tough questions, supplying listeners with the tools & resources needed to thrive post-pandemic. The host, Michelin-rated restaurateur Josh Kopel, challenges conventional wisdom by hosting both hospitality professionals & thought leaders from outside of the industry, offering a new perspective on an old business.

Visit the podcast's native language site