Future Food

Podcast autorstwa Louisa Burwood-Taylor

Kategorie:

42 Odcinki

  1. How the digitalization of agriculture will increase food's sustainability

    Opublikowany: 18.06.2020
  2. The future of agrifood investing in the wake of Covid-19

    Opublikowany: 6.06.2020
  3. Oatly co-founder on scaling alt milk and the need for local food production

    Opublikowany: 1.06.2020
  4. How to clean your house with food waste

    Opublikowany: 19.05.2020
  5. Digging into dairy sustainability with Danone & Connecterra

    Opublikowany: 29.04.2020
  6. Milk from peas? Method co-founder Adam Lowry on making protein and learning from mistakes

    Opublikowany: 13.02.2020
  7. Pork Tech, ASF, Transparency: how are your sausages grown?

    Opublikowany: 28.01.2020
  8. Why foodtech and agtech VC? I ask AgFunder's investment team

    Opublikowany: 9.01.2020
  9. 2020 Special: AgFunder's Rob Leclerc on the last decade in ag and foodtech

    Opublikowany: 23.12.2019
  10. Alt proteins: Catching up with GFI's Bruce Friedrich

    Opublikowany: 12.12.2019
  11. Who's responsible for obesity? And why Futurist Jack Bobo is pro-traditions

    Opublikowany: 6.11.2019
  12. Klaus Kunz tells us how Bayer is cleaning up its act

    Opublikowany: 23.09.2019
  13. From the moment we're born, we're going to know exactly what foods we should eat, for what purpose

    Opublikowany: 29.07.2019
  14. Consumer Signals Influence the Biggest Agtech Startup: Indigo Ag

    Opublikowany: 4.07.2019
  15. A Moonshot Idea for Avocados? Nadia El Hadery from UK's YFood Shares Her FoodTech Journey

    Opublikowany: 14.05.2019
  16. How Whole Foods' Walter Robb Thinks about Food Tech and the Future of Grocery

    Opublikowany: 1.05.2019
  17. What is the Future of Food? CEO of Agtech's 1st Unicorn David Friedberg Offers His Vision

    Opublikowany: 28.02.2019
  18. How are Food Corporates Interacting with Startup Innovation and Are We Headed for Margarine 2.0?

    Opublikowany: 6.08.2018
  19. Consumer Preferences and the Role of Women in Food & Ag Innovation

    Opublikowany: 30.07.2018
  20. How an Artificial Intelligence & Robotics Startup Got Acquired by John Deere

    Opublikowany: 16.07.2018

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What will you be eating in 2050? How will it get to your table? How we grow, purchase, and eat our food is changing. New technologies and food products are playing a key role in shaping that change. In this podcast, we speak to the people driving that future, from entrepreneurs and venture capital investors, to farmers and food businesses. Welcome to Future Food!

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