Future Food
Podcast autorstwa Louisa Burwood-Taylor
42 Odcinki
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How the digitalization of agriculture will increase food's sustainability
Opublikowany: 18.06.2020 -
The future of agrifood investing in the wake of Covid-19
Opublikowany: 6.06.2020 -
Oatly co-founder on scaling alt milk and the need for local food production
Opublikowany: 1.06.2020 -
How to clean your house with food waste
Opublikowany: 19.05.2020 -
Digging into dairy sustainability with Danone & Connecterra
Opublikowany: 29.04.2020 -
Milk from peas? Method co-founder Adam Lowry on making protein and learning from mistakes
Opublikowany: 13.02.2020 -
Pork Tech, ASF, Transparency: how are your sausages grown?
Opublikowany: 28.01.2020 -
Why foodtech and agtech VC? I ask AgFunder's investment team
Opublikowany: 9.01.2020 -
2020 Special: AgFunder's Rob Leclerc on the last decade in ag and foodtech
Opublikowany: 23.12.2019 -
Alt proteins: Catching up with GFI's Bruce Friedrich
Opublikowany: 12.12.2019 -
Who's responsible for obesity? And why Futurist Jack Bobo is pro-traditions
Opublikowany: 6.11.2019 -
Klaus Kunz tells us how Bayer is cleaning up its act
Opublikowany: 23.09.2019 -
From the moment we're born, we're going to know exactly what foods we should eat, for what purpose
Opublikowany: 29.07.2019 -
Consumer Signals Influence the Biggest Agtech Startup: Indigo Ag
Opublikowany: 4.07.2019 -
A Moonshot Idea for Avocados? Nadia El Hadery from UK's YFood Shares Her FoodTech Journey
Opublikowany: 14.05.2019 -
How Whole Foods' Walter Robb Thinks about Food Tech and the Future of Grocery
Opublikowany: 1.05.2019 -
What is the Future of Food? CEO of Agtech's 1st Unicorn David Friedberg Offers His Vision
Opublikowany: 28.02.2019 -
How are Food Corporates Interacting with Startup Innovation and Are We Headed for Margarine 2.0?
Opublikowany: 6.08.2018 -
Consumer Preferences and the Role of Women in Food & Ag Innovation
Opublikowany: 30.07.2018 -
How an Artificial Intelligence & Robotics Startup Got Acquired by John Deere
Opublikowany: 16.07.2018
What will you be eating in 2050? How will it get to your table? How we grow, purchase, and eat our food is changing. New technologies and food products are playing a key role in shaping that change. In this podcast, we speak to the people driving that future, from entrepreneurs and venture capital investors, to farmers and food businesses. Welcome to Future Food!