Gola: Italian Food & Beverage Culture
Podcast autorstwa Parlegari
94 Odcinki
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Not So Bitter Greens
Opublikowany: 3.03.2022 -
Frizzantissima
Opublikowany: 15.02.2022 -
Gola x Amuninni: Live Taste-along
Opublikowany: 1.02.2022 -
Risate su riso
Opublikowany: 4.01.2022 -
Golosi for Dante
Opublikowany: 14.12.2021 -
The Pineapple Problem
Opublikowany: 1.12.2021 -
Setting the Table: Medieval Italy and Countess Matilda of Canossa
Opublikowany: 16.11.2021 -
The Joy of Pizza!
Opublikowany: 9.11.2021 -
The Wild Wild East
Opublikowany: 19.10.2021 -
Arancine to Ashes
Opublikowany: 5.10.2021 -
Gola Season 4 Debut: Gola on the Road in Calabria!
Opublikowany: 21.09.2021 -
Pairs Well with Boat: Gola x Biondivino Summer Pack Taste-along!
Opublikowany: 30.07.2021 -
Gola x Authentic Irpinia: Wine taste-along!
Opublikowany: 6.07.2021 -
Saluti dalla Sicilia
Opublikowany: 12.06.2021 -
Emergency: Food, Community, & Health In Italy Right Now
Opublikowany: 14.05.2021 -
Gola Grappa Taste-along!
Opublikowany: 26.04.2021 -
Elastic and Extensive
Opublikowany: 16.04.2021 -
The Four D's
Opublikowany: 2.04.2021 -
End of Women's History Month Re-Release: Coppertone Ladies
Opublikowany: 26.03.2021 -
Quicker, Faster
Opublikowany: 5.03.2021
Gola is a podcast on Italian food & beverage & how it connects to history, culture & society. Listen as co-hosts Katie Parla--Rome-based journalist and cookbook author--and Danielle Callegari--professor of Italian at Dartmouth College--break down all your fave Italian bites. Join them in studio or on the ground in Italy to learn about everything from ‘nduja to nucillo! Most of the content created for the Gola universe is reserved for patrons now, so make sure to join the golosi at https://www.patreon.com/golapod Contact Katie and Danielle at [email protected]
