Gola: Italian Food & Beverage Culture
Podcast autorstwa Parlegari
94 Odcinki
-
Live from New York: Gola at Alidoro!
Opublikowany: 10.01.2020 -
An Immaculate Conception
Opublikowany: 6.12.2019 -
Sweet, Salty or Smoky
Opublikowany: 22.11.2019 -
From Jersey to Roma
Opublikowany: 1.11.2019 -
Less Than Virgin: Olive Oil Re-release
Opublikowany: 18.10.2019 -
Smashed and Sauced
Opublikowany: 6.10.2019 -
Flirting with Fizz
Opublikowany: 20.09.2019 -
Rain, Sleet, Snow or Gola
Opublikowany: 6.09.2019 -
From Virgin Pressings to Contraception
Opublikowany: 16.08.2019 -
Underpants and Cherries
Opublikowany: 2.08.2019 -
Cento di questi giorni
Opublikowany: 12.07.2019 -
STILL Nuts for Nucillo: Nucillo Re-release
Opublikowany: 24.06.2019 -
Croccante Totale
Opublikowany: 14.06.2019 -
Nutella Nightmares
Opublikowany: 7.06.2019 -
No one ever listens to us
Opublikowany: 31.05.2019 -
Soggy Bottoms
Opublikowany: 1.04.2019 -
Coppertone Ladies
Opublikowany: 8.03.2019 -
A Quick Fast
Opublikowany: 1.03.2019 -
Unsavory Business
Opublikowany: 22.02.2019 -
Cooking Our Books
Opublikowany: 1.02.2019
Gola is a podcast on Italian food & beverage & how it connects to history, culture & society. Listen as co-hosts Katie Parla--Rome-based journalist and cookbook author--and Danielle Callegari--professor of Italian at Dartmouth College--break down all your fave Italian bites. Join them in studio or on the ground in Italy to learn about everything from ‘nduja to nucillo! Most of the content created for the Gola universe is reserved for patrons now, so make sure to join the golosi at https://www.patreon.com/golapod Contact Katie and Danielle at [email protected]
