195 Odcinki

  1. S2 Ep10 - David Bush

    Opublikowany: 16.03.2020

  2. S2 Ep9 - Tony Parkin

    Opublikowany: 9.03.2020

  3. S2 Ep8 - Alex Nietosvuori

    Opublikowany: 2.03.2020

  4. S2 Ep 7 Paul Ainsworth

    Opublikowany: 24.02.2020

  5. S2 Ep 6 - Sam Carter

    Opublikowany: 17.02.2020

  6. S2 Ep5 - Edoardo Pellicano

    Opublikowany: 10.02.2020

  7. S2 Ep4 - Lisa Goodwin-Allen

    Opublikowany: 3.02.2020

  8. S2 Ep 3 - Ben Wilkinson

    Opublikowany: 27.01.2020

  9. S2 Ep 2 - Skye Gyngell

    Opublikowany: 20.01.2020

  10. S2 Ep1 - Jason Atherton And Paul Walsh

    Opublikowany: 13.01.2020

  11. S1 Ep25 - Tom Shepherd

    Opublikowany: 23.12.2019

  12. S1 Ep24 - Stu Deeley

    Opublikowany: 20.12.2019

  13. S1 Ep23 - Alex Bond

    Opublikowany: 9.12.2019

  14. S1 Ep22: Matt Gillan

    Opublikowany: 2.12.2019

  15. S1 Ep 21 - Lee Westcott

    Opublikowany: 25.11.2019

  16. S1 Ep 20 - Kirk Haworth and Jamie Park discuss the impact of veganism on chefs and restaurants

    Opublikowany: 18.11.2019

  17. S1 Ep 19 - Emily Roux and Diego Ferrari

    Opublikowany: 11.11.2019

  18. S1 Ep18: George Farrugia

    Opublikowany: 5.11.2019

  19. S1 Ep17: Josh Niland

    Opublikowany: 28.10.2019

  20. S1 Ep16: Paul Foster

    Opublikowany: 21.10.2019

9 / 10

Grilled by The Staff Canteen is an industry podcast hosted by professionals in hospitality to share their experiences in the industry, and to let you find out what they are really like. Each series features a variety of hosts and guests ranging from well-known faces like Tom Kerridge to those who will be cooking up a storm in the industry very soon. This series is brought to you in collaboration with Sushi Stu from Fork's Sake Podcast! Stu has hosted a 3 part series with different guests to discuss life in the kitchen.

Visit the podcast's native language site