96 Odcinki

  1. Dr. Wanida Lewis on Building a Black Food Community & Enterprise in Accra

    Opublikowany: 28.02.2023
  2. Nkem Oghedo on Spreading Joy through Black Cuisine

    Opublikowany: 22.02.2023
  3. Selasie Dotse on Blackness in Fine Dining

    Opublikowany: 14.02.2023
  4. Selassie Atadika Experiments with African Flavors via Midunu Chocolates

    Opublikowany: 7.02.2023
  5. REPLAY: Changing Food Narratives in Africa with Ndidi Nwuneli

    Opublikowany: 4.10.2022
  6. Edwina Morgan is Re-imagining West African Food with Waakye Leaf

    Opublikowany: 27.09.2022
  7. Chef Pierre Thiam

    Opublikowany: 13.09.2022
  8. Afua Ayisi's Bosuo Foods

    Opublikowany: 20.07.2022
  9. Samantha Kotey's Auntie's Ice Cream

    Opublikowany: 12.07.2022
  10. Dine Diaspora and EatOkra Black Women in Food Grant

    Opublikowany: 5.07.2022
  11. A New Season...and 13 Items

    Opublikowany: 28.06.2022
  12. Virtual Event on April 21st

    Opublikowany: 19.04.2022
  13. Changing Narratives Africa Fellow Aderoju Odunsi of Sorello Food and Beverage

    Opublikowany: 22.03.2022
  14. Changing Narratives Africa Fellow Temi Jebutu of AACE Foods

    Opublikowany: 1.03.2022
  15. We've Been Nominated for The TASTE AWARDS!!

    Opublikowany: 23.02.2022
  16. Changing Narratives Africa Fellow Ebun Feludu of JAM Coconut Food Company: Building a Legacy Business

    Opublikowany: 15.02.2022
  17. Changing Narratives Africa Fellow William Omamo of KnK Peppers

    Opublikowany: 6.02.2022
  18. Changing Narratives Africa Fellow Chichi Eriobu of Phronesis Foods: Celebrating the Ukwa Fruit

    Opublikowany: 31.01.2022
  19. REPLAY: Building an African CPG Brand with the Ginjan Brothers

    Opublikowany: 28.01.2022
  20. Building an African Food Marketplace with Whitney Osei-Akintaju

    Opublikowany: 16.11.2021

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A podcast on all things African food! Every other week, Host Yorm Ackuaku delves into the world of African food chefs, curators and bloggers. Interviews with African food entrepreneurs cover new African cuisine, customer experiences, the role of social media in promoting African food and much, much more.

Visit the podcast's native language site