138 Odcinki

  1. 133 - The New Chicago Diner Cookbook with Kat Barry

    Opublikowany: 29.04.2025

  2. SPRING BREAK

    Opublikowany: 15.04.2025

  3. 132 - The Healthy Voyager's Global Kitchen with Carolyn Scott

    Opublikowany: 8.04.2025

  4. 131 - Wicked Healthy with Chad Sarno (re-release)

    Opublikowany: 1.04.2025

  5. 130 - Vegan Soups and Stews for All Seasons with Nava Atlas

    Opublikowany: 25.03.2025

  6. 129 - Fridge Love with Kristen Hong (re-release)

    Opublikowany: 18.03.2025

  7. 128 - Sweet Indulgence with Chef AJ

    Opublikowany: 11.03.2025

  8. 127 - How it all Vegan by Sarah Kramer and Tanya Barnard

    Opublikowany: 4.03.2025

  9. 126 - Mastering the Art of Plant-Based Cooking with Joe Yonan

    Opublikowany: 25.02.2025

  10. 125 - Vegan Everything by Nadine Horn and Jörg Mayer

    Opublikowany: 18.02.2025

  11. 124 - Breaking Up With Dairy with Bailey Ruskus (Chef Bai)

    Opublikowany: 11.02.2025

  12. 123 - Sweet Potato Soul Vegan Vibes with Jenné Claiborne

    Opublikowany: 4.02.2025

  13. 122 - Vegan Japan by Julia Boucachard (with guest host Lauren Toyota of hot for food)

    Opublikowany: 28.01.2025

  14. 121 - Living Vegan for Dummies with Cadry Nelson

    Opublikowany: 21.01.2025

  15. 120 - The 30 Day Vegan Challenge with Colleen Patrick Goudreau (re-release)

    Opublikowany: 14.01.2025

  16. 119 - Peaceful Kitchen with Catherine Perez

    Opublikowany: 7.01.2025

  17. 118 - Eat What Elephants Eat with Dominick Thompson

    Opublikowany: 31.12.2024

  18. 117 - Street Vegan with Cinnamon Snails Adam Sobel (re-release)

    Opublikowany: 24.12.2024

  19. 116 - The Christmas Special with Dustin and David

    Opublikowany: 17.12.2024

  20. 115 - Big Vegan Flavor with Nisha Vora

    Opublikowany: 10.12.2024

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Keep On Cookin' is the podcast for anyone that loves cookbooks! This podcast celebrates plant powered cookbooks and the authors who write them featuring  interviews with the authors. Each episode empowers home cooks to get in their kitchens and Keep On Cookin’ with a behind the scenes look at how some of the most popular vegan cookbooks have come to life. Keep On Cookin' is hosted by Dustin Harder, the creator of the original vegan travel culinary series, The Vegan Roadie. Dustin is a chef, consultant, and cooking instructor. Aside from his personal obsession with vegan cookbooks, he is the author of the award winning cookbook Epic Vegan Quick and Easy, Epic Vegan, The Simply Vegan Cookbook, and developed recipes for Dr. Neal Barnards The Power Foods Diet. He currently serves as the Culinary Specialist for The Physicians Committee for Responsible Medicine. 

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