Kochleffel (From Let's Talk About Food)
Podcast autorstwa Heritage Radio Network
84 Odcinki
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Do We Need a National Food Museum?
Opublikowany: 23.02.2023 -
Michael Moss, From War Correspondent to a War on Bad Food
Opublikowany: 20.02.2023 -
What's Next? A Conversation about the White House Conference on Hunger, Nutrition, and Health
Opublikowany: 2.02.2023 -
Kirsten Tobey: Creating a Revolution in School Food
Opublikowany: 26.01.2023 -
Slow Cooked: Marion Nestle's New Memoir
Opublikowany: 27.10.2022 -
To Fall in Love, Drink This
Opublikowany: 6.10.2022 -
When you teach a doctor to cook...
Opublikowany: 22.09.2022 -
Flipping for Filipino Barbecue: The Fattened Caf
Opublikowany: 16.09.2022 -
Eat Like a Pig, Run Like a Horse
Opublikowany: 9.09.2022 -
Matthew Martin, From Homeless to Hero
Opublikowany: 28.07.2022 -
Brewing the American Dream (Part 2)
Opublikowany: 15.07.2022 -
Brewing the American Dream (Part 1)
Opublikowany: 15.07.2022 -
Lawyers to the (FOOD) Rescue
Opublikowany: 13.06.2022 -
Lance Gould: From Huff Po to Elephants, Food and the Brooklyn Story Lab
Opublikowany: 18.05.2022 -
Chef Josh Lewin Builds His Dream House
Opublikowany: 28.04.2022 -
Her Eminence, Nancy Harmon Jenkins
Opublikowany: 7.04.2022 -
Young Guns: Jack Barber of Mainely Burgers
Opublikowany: 29.03.2022 -
Henry Patterson is off to Poland
Opublikowany: 22.03.2022 -
Marion Nestle: A Modern Day Joan of Arc?
Opublikowany: 7.03.2022 -
Darin Detwiler: Tragedy Carves a Food Safety Hero
Opublikowany: 1.03.2022
From Let's Talk About Food, Kochleffel is a new special series that focuses on the remarkable contributions of Jewish women to the world of food. Host Louisa Kasdon interviews chefs, writers, and more, giving us a picture of women who have contributed to food and food dialogue.
