215 Odcinki

  1. Episode 197: Your Mental Health Matters!

    Opublikowany: 21.05.2023
  2. Episode 196: Becoming A Lawyer, Learning To Cook and The Similarities Of Both

    Opublikowany: 11.05.2023
  3. Episode 195: My Interview with Jensen Cummings On The Best Served Podcast

    Opublikowany: 1.05.2023
  4. Episode 194: Why Cooking Is Just A Small Part Of Success In Food

    Opublikowany: 23.04.2023
  5. Remembering The Interview with Professor Jerry Fischetti

    Opublikowany: 10.04.2023
  6. Episode 193: A Conversation On The Beverage Industry with Adam Shoemaker and Mason Aronson

    Opublikowany: 2.04.2023
  7. Episode 192: What Is Good Food Marketing with Crista Aladjadjian

    Opublikowany: 26.03.2023
  8. Prep List Items Recap: 03/13/23

    Opublikowany: 18.03.2023
  9. Episode 191: Lessons from MrBeast Burger/Impact of Removing Michelin Stars

    Opublikowany: 15.03.2023
  10. Episode 190: Success After Restaurants with Taffy Elrod

    Opublikowany: 5.03.2023
  11. Episode 189: The Worst Career Advice For Cooks In 2023

    Opublikowany: 26.02.2023
  12. Episode 188: Conversations Behind the Kitchen Door with Emmanuel Laroche

    Opublikowany: 21.02.2023
  13. Episode 187: Food Robotics and Automation with Dr. Nathan Libbey

    Opublikowany: 13.02.2023
  14. Episode 186: Are You Being Too Humble? When To Have Confidence In The Food Industry

    Opublikowany: 8.02.2023
  15. Episode 185: How ChatGPT Will Change Recipe Writing and Being A Chef with André Natera

    Opublikowany: 31.01.2023
  16. Episode 184: ServSafe Vs. Cooks/Consistency Vs. Creativity

    Opublikowany: 24.01.2023
  17. Episode 183: Noma Closing, "The Menu" and A.I. with Justin Khanna

    Opublikowany: 12.01.2023
  18. Episode 182: Process, Food Media And More with Chris Spear

    Opublikowany: 10.01.2023
  19. Episode 181: Mistakes To Avoid And Advice For New Cooks In The Industry

    Opublikowany: 2.01.2023
  20. Episode 180: 4 Years of Line Cook Thoughts

    Opublikowany: 25.12.2022

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A podcast focusing on the everyday workers of the food service industry. I strive to promote cooks and other food service workers, and give an audio experience that help listeners relate to these stories. Send your stories to@linecookthoughts on Instagram.

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