Matbakh | Food of the Arab World
Podcast autorstwa afikra
41 Odcinki
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Palestine on a Plate | Joudie Kalla
Opublikowany: 6.12.2022 -
Sami Zubaida | Ethnicity of Arab Food
Opublikowany: 3.11.2022 -
Halal Food | Febe Armanios
Opublikowany: 12.10.2022 -
Mediterranean Perception in Cookbooks | Claudia Roden
Opublikowany: 18.09.2022 -
The Migrant Kitchen | Nasser Jaber
Opublikowany: 30.08.2022 -
Ancient Egyptian Food | Mennat-Allah El Dorry
Opublikowany: 22.08.2022 -
Mama Ghannouj | Dima Adra
Opublikowany: 22.08.2022 -
Bahraini Cuisine | Tala Bashmi
Opublikowany: 22.08.2022 -
Eat Like a Sultan: Medieval Arab Cooking | Daniel Newman
Opublikowany: 22.08.2022 -
A Movable (Arabesque) Feast | Reem Kassis
Opublikowany: 22.08.2022 -
The Evolution of Moroccan Cuisine | Nargisse Benkabbou
Opublikowany: 22.08.2022 -
Marketing Egyptian Cuisine | Moustafa Elrefaey
Opublikowany: 22.08.2022 -
Medieval Arab Cookery | Charles Perry
Opublikowany: 22.08.2022 -
The Palestinian Chef Behind Ottolenghi | Sami Tamimi
Opublikowany: 22.08.2022 -
Egyptian Food on Social Media | Wesam Masoud
Opublikowany: 22.08.2022 -
Celeriac Shawarma & Other Lebanese Roots at Noma, Copenhagen | Tarek Alameddine
Opublikowany: 22.08.2022 -
Bethany Kehdy | Lebanese Cuisine From Baskinta to the World
Opublikowany: 22.08.2022 -
Souk El Tayeb | Kamal Mouzawak
Opublikowany: 22.08.2022 -
Anissa Helou | Feast: Food of the Islamic World & Other Cookbooks
Opublikowany: 22.08.2022 -
Sumac & Cooking in Bethlahem | Fadi Kattan
Opublikowany: 22.08.2022
Matbakh is a podcast series about eating, making, appreciating and learning about the food and drink of the Arab world. We invite chefs, restaurateurs and food historians, critics and writers to share their takes on the best of what the Arab kitchen has to offer – both past and present. We delve into well-loved and under-appreciated dishes, ingredients and flavors, as well as the history of the region’s food and what its future might be, always highlighting little anecdotes and food stories that our guests know and cherish.
