Modern Persian Food
Podcast autorstwa Bita Arabian & Beata Nazem Kelley - Środy
180 Odcinki
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Sizzling Summer: How to Grill Persian Food Like a Pro
Opublikowany: 4.06.2025 -
Sweet Traditions: Exploring Persian Desserts
Opublikowany: 7.05.2025 -
Persian Food Inspo from Trader Joe’s
Opublikowany: 2.04.2025 -
Spring Clean into Nowruz/Norooz Persian New Year
Opublikowany: 5.03.2025 -
Food as Love, featuring Persian Love Cake
Opublikowany: 5.02.2025 -
Top Kitchen Tools & Gadgets for Cooking Persian Food
Opublikowany: 1.01.2025 -
Celebrating Yalda: A Persian Winter Solstice Tradition
Opublikowany: 4.12.2024 -
Fall for Persian Pies
Opublikowany: 6.11.2024 -
The Persian Festival of Autumn Mehregan
Opublikowany: 2.10.2024 -
Summer Recap and Seasonal Fruit Trees
Opublikowany: 4.09.2024 -
Unwrapping Soghati Persian Souvenirs
Opublikowany: 7.08.2024 -
Exploring the Persian Summer Syrup Sekanjabin
Opublikowany: 3.07.2024 -
Persian Trucker Food with Standup Dan
Opublikowany: 5.06.2024 -
Modern Additions to a Traditional Persian Breakfast
Opublikowany: 1.05.2024 -
Spring Herbs in Persian Cuisine
Opublikowany: 3.04.2024 -
Extra Sweet Nowruz with ZoZo Baking
Opublikowany: 6.03.2024 -
BONUS Episode - We’re going to the Taste Awards!
Opublikowany: 16.02.2024 -
Uncorking Persian Wine with Maysara
Opublikowany: 7.02.2024 -
Healthy Persian Cooking Techniques
Opublikowany: 10.01.2024 -
Yalda 2023; Creating Identity through Traditions New and Old
Opublikowany: 13.12.2023
Podcast co-hosts and food bloggers Bita Arabian and Beata Nazem Kelley share the rich flavors and fresh ingredients of Persian Cooking and how to incorporate them into today's modern lifestyles. The duo introduces the flavors, tastes, and techniques they use, and also their cultural stories and perspective growing up in the US in Persian families.
